Krämer J, Bradenbrink G, Brandis H
Zentralbl Bakteriol Orig A. 1979 Jun;243(4):457-64.
Lipopolysaccharide (LPS) isolated from the pyocin sensitive R form strain of Salmonella minnesota F6 (chemotype Rd1) inhibited the activity of bacteriophage tail-like pyocin P1 whereas no inhibition occurred with LPS prepared from the pyocin resistant S form of S. minnesota. Subunits of lipopolysaccharide obtained by treatment with sodium deoxycholate and the polysaccharide fraction of the lipopolysaccharide obtained by acid hydrolysis were shown to be still active whereas lipid A fraction had no pyocin neutralizing activity. The (KDO)3-hepI-hepII unit, which terminates the lipopolysaccharide of S. minnesota F6 was, therefore, suggested to determine the specificity of the pyocin P1 receptor.
从明尼苏达沙门氏菌F6(化学型Rd1)的对绿脓菌素敏感的R型菌株中分离出的脂多糖(LPS)抑制了噬菌体尾样绿脓菌素P1的活性,而从明尼苏达沙门氏菌的对绿脓菌素耐药的S型菌株制备的LPS则没有抑制作用。用脱氧胆酸钠处理得到的脂多糖亚基以及酸水解得到的脂多糖多糖部分仍具有活性,而脂质A部分没有绿脓菌素中和活性。因此,推测终止明尼苏达沙门氏菌F6脂多糖的(KDO)3 - hepI - hepII单元决定了绿脓菌素P1受体的特异性。