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牛血清中一种对Z-脯氨酰-脯氨醛不敏感的Z-甘氨酰-脯氨酰-7-氨基-4-甲基香豆素水解肽酶的纯化与特性鉴定——一种新型脯氨酸特异性肽酶

Purification and characterization of a Z-pro-prolinal-insensitive Z-Gly-Pro-7-amino-4-methyl coumarin-hydrolyzing peptidase from bovine serum--a new proline-specific peptidase.

作者信息

Birney Y A, O'Connor B F

机构信息

School of Biotechnology, Dublin City University, Ireland.

出版信息

Protein Expr Purif. 2001 Jul;22(2):286-98. doi: 10.1006/prep.2001.1450.

Abstract

The study of a new proline-specific peptidase from bovine serum is presented. The enzyme readily cleaves the prolyl oligopeptidase (PO) substrate Z-Gly-Pro-MCA, liberating the fluorophore MCA, thus allowing quantification of enzyme activity. Unlike PO, however, this peptidase is completely insensitive to the PO-specific inhibitor Z-Pro-prolinal and has been designated Z-Pro-prolinal-insensitive Z-Gly-Pro-MCA-hydrolyzing peptidase (ZIP). The two peptidases were successfully separated from each other by phenyl Sepharose hydrophobic interaction chromatography and the subsequent purification focused on the isolation of ZIP from bovine serum. In addition to phenyl Sepharose, calcium phosphate cellulose and DEAE anion-exchange chromatography were employed in the purification, with an overall enzyme yield of 33% and a purification factor of 4023. SDS-PAGE and size-exclusion chromatography indicated a dimeric structure with a relative molecular mass of 174 kDa. The enzyme was stable over the pH range 2.5-10.0. Optimal activity was detected in the pH range 7.4-8.0. Isoelectric focusing revealed a pI of 5.68. Inhibition by AEBSF suggests the peptidase may be a serine protease and ZIP possibly contains a cysteine residue near the active site. alpha(2)M failed to inhibit activity, suggesting oligopeptidase specificity. HPLC analysis revealed a broad substrate specificity for proline-containing peptides. Kinetic analysis indicated that ZIP had a high affinity for Z-Gly-Pro-MCA with a K(m) of 54 microM deduced. Bovine serum ZIP exhibits biophysical characteristics both similar to and different from those of PO isolated from a number of sources and may serve an important physiological function in the degradation of bioactive oligopeptides.

摘要

本文介绍了对一种来自牛血清的新型脯氨酸特异性肽酶的研究。该酶能轻易切割脯氨酰寡肽酶(PO)的底物Z-甘氨酰-脯氨酰-甲基香豆素酰胺(Z-Gly-Pro-MCA),释放出荧光团甲基香豆素酰胺(MCA),从而实现酶活性的定量测定。然而,与PO不同的是,这种肽酶对PO特异性抑制剂Z-脯氨酰-脯氨醛完全不敏感,因此被命名为Z-脯氨酰-脯氨醛不敏感的Z-甘氨酰-脯氨酰-甲基香豆素酰胺水解肽酶(ZIP)。通过苯基琼脂糖疏水相互作用色谱法成功将这两种肽酶分离,后续的纯化工作主要聚焦于从牛血清中分离ZIP。除了苯基琼脂糖,纯化过程还采用了磷酸钙纤维素和DEAE阴离子交换色谱法,酶的总产率为33%,纯化倍数为4023。SDS-PAGE和尺寸排阻色谱表明该酶具有二聚体结构,相对分子质量为174 kDa。该酶在pH 2.5 - 10.0范围内稳定,在pH 7.4 - 8.0范围内检测到最佳活性。等电聚焦显示其pI为5.68。AEBSF的抑制作用表明该肽酶可能是一种丝氨酸蛋白酶,且ZIP的活性位点附近可能含有一个半胱氨酸残基。α2M未能抑制其活性,表明其具有寡肽酶特异性。HPLC分析显示该酶对含脯氨酸的肽具有广泛的底物特异性。动力学分析表明,ZIP对Z-甘氨酰-脯氨酰-甲基香豆素酰胺具有高亲和力,推导得出的K(m)为54 μM。牛血清ZIP表现出与从多种来源分离的PO相似但又不同的生物物理特性,可能在生物活性寡肽的降解中发挥重要的生理功能。

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