Yahav S, Straschnow A, Vax E, Razpakovski V, Shinder D
Institute of Animal Science, ARO The Volcani Center, Bet Dagan, Israel.
Poult Sci. 2001 Jun;80(6):724-6. doi: 10.1093/ps/80.6.724.
The effect of air velocity (AV) on weight gain, feed intake, and feed efficiency was studied in male broiler chickens exposed to a constant 35 C, 60% RH, and continuous illumination from 4 through 7 wk of age. In two separate trials, AV of 0.5, 1.5, 2.0, and 3.0 m/s (Trial 1) and 1.0, 1.5, 2.0, and 2.5 m/s (Trial 2) were used. The fifth week was used for acclimation to the targeted environmental conditions. Weight gain was significantly higher in broilers exposed to AV of 1.5 and 2.0 m/s in both trials, which coincided with significantly higher feed intake and feed efficiency. Exposure to the low AV (0.5 and 1.0 m/s) resulted in weight gain, feed intake, and feed efficiency that were less than those of broilers exposed to high AV (2.5 and 3.0 m/s). In all treatments, broilers developed hyperthermia, but there were no significant differences in body temperature (Tb) among the birds. It can be concluded that AV has a significant effect on broiler performance; the optimal AV was found to be 1.5 to 2.0 m/s.
研究了风速(AV)对4至7周龄雄性肉鸡体重增加、采食量和饲料效率的影响。这些肉鸡处于35摄氏度、相对湿度60%且持续光照的恒定环境中。在两项独立试验中,分别采用了0.5、1.5、2.0和3.0米/秒的风速(试验1)以及1.0、1.5、2.0和2.5米/秒的风速(试验2)。第五周用于使肉鸡适应目标环境条件。在两项试验中,暴露于1.5和2.0米/秒风速下的肉鸡体重增加显著更高,这与采食量和饲料效率显著更高相一致。暴露于低风速(0.5和1.0米/秒)下的肉鸡体重增加、采食量和饲料效率低于暴露于高风速(2.5和3.0米/秒)下的肉鸡。在所有处理中,肉鸡均出现体温过高,但不同风速处理组之间的体温(Tb)无显著差异。可以得出结论,风速对肉鸡性能有显著影响;最佳风速为1.5至2.0米/秒。