Sinclair P A, Squires E J, Raeside J I
Department of Animal and Poultry Science, University of Guelph, Ontario, Canada.
J Anim Sci. 2001 Jul;79(7):1868-76. doi: 10.2527/2001.7971868x.
Testicular steroid hormone concentrations in plasma of early postnatal male pigs were compared with plasma steroid hormone concentrations and androstenone concentrations in the fat of pigs at market weight. Positive correlations were found between the concentrations of fat androstenone at market weight and the concentrations of plasma androstenone (r = 0.46; P < 0.01), estrone sulfate (r = 0.42; P < 0.01), and testosterone (r = 0.26; P < 0.05) at market weight. These correlations were not found in animals that had reached an advanced state of pubertal development as judged by high estrone sulfate concentrations in plasma. Significant correlations were observed between plasma testosterone concentrations at market weight and plasma concentrations of androstenone (r = 0.57; P < 0.05), and estrone sulfate (r = 0.49; P < 0.05) in early postnatal animals. However, concentrations of androstenone in the fat of market weight animals were not correlated with plasma concentrations of estrone sulfate, androstenone, or testosterone in early postnatal animals. Plasma concentrations of steroid hormones in early postnatal animals cannot, therefore, be used to predict the potential for boar taint in the same animals at market weight. In market weight animals, there was a negative correlation (r = -0.57; P < 0.01) between backfat thickness and concentrations of androstenone in fat. Animals were subsequently sorted according to backfat thickness into lean and fat groups of animals. There was a strong, negative correlation between back-fat thickness and androstenone concentrations in fat (r = -0.80; P < 0.01), as well as a positive correlation between plasma androstenone and concentrations of androstenone in fat (r = 0.42; P < 0.05) among the lean group of animals. This was not seen in the fat group of animals. This suggests that the accumulation of androstenone from plasma into fat may be affected by the leanness of the pig.
将出生后早期雄性仔猪血浆中的睾丸类固醇激素浓度与上市体重猪脂肪中的血浆类固醇激素浓度及雄烯酮浓度进行了比较。发现上市体重时脂肪中雄烯酮浓度与上市体重时血浆雄烯酮浓度(r = 0.46;P < 0.01)、硫酸雌酮浓度(r = 0.42;P < 0.01)和睾酮浓度(r = 0.26;P < 0.05)之间呈正相关。在血浆中硫酸雌酮浓度较高表明已进入青春期发育晚期的动物中未发现这些相关性。在出生后早期动物中,上市体重时血浆睾酮浓度与血浆雄烯酮浓度(r = 0.57;P < 0.05)和硫酸雌酮浓度(r = 0.49;P < 0.05)之间观察到显著相关性。然而,上市体重动物脂肪中的雄烯酮浓度与出生后早期动物血浆中的硫酸雌酮、雄烯酮或睾酮浓度无关。因此,出生后早期动物血浆中的类固醇激素浓度不能用于预测同一动物上市体重时产生公猪膻味的可能性。在上市体重动物中,背膘厚度与脂肪中雄烯酮浓度之间呈负相关(r = -0.57;P < 0.01)。随后根据背膘厚度将动物分为瘦肉型和脂肪型两组。在瘦肉型动物组中,背膘厚度与脂肪中雄烯酮浓度之间呈强负相关(r = -0.80;P < 0.01),血浆雄烯酮与脂肪中雄烯酮浓度之间呈正相关(r = 0.42;P < 0.05)。在脂肪型动物组中未观察到这种情况。这表明血浆中雄烯酮向脂肪中的积累可能受猪的瘦肉程度影响。