Chung J, Liu C, Smith D E, Seitz H K, Russell R M, Wang X D
Gastrointestinal Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Carcinogenesis. 2001 Aug;22(8):1213-9. doi: 10.1093/carcin/22.8.1213.
Chronic and excessive ethanol intake decreases hepatic retinoic acid (RA) concentrations, which may play a critical role in ethanol-induced hyperproliferation in hepatocytes. The present study was conducted to determine whether RA supplementation in chronic ethanol-fed rats could restore hepatic RA concentrations to normal levels and modulate hepatocyte hyperproliferation. Male Sprague-Dawley rats were divided into four groups: control, ethanol-fed, ethanol-fed + 50 microg all-trans-RA/kg body wt and ethanol-fed + 100 microg all-trans-RA/kg body wt. Ethanol was given to rats at 6.2% (v/v) in a liquid diet to provide 36% of total caloric intake. Control animals received the same amount of liquid diet with isocaloric maltodextrin in place of ethanol. Results show that the ethanol treatment in rats for a month significantly increased the mean number of proliferating cell nuclear antigen (PCNA)-positive hepatocytes [4.96 +/- 1.36% (ethanol-fed) versus 0.29 +/- 0.08% (control), P < 0.05]. This increase was associated with the induction of hepatic c-Jun protein (6.5-fold increase) and cyclin D1 protein (3-fold increase) in ethanol-fed animals as compared with controls. Furthermore, activator protein 1 (AP-1) DNA-binding activity was significantly higher in hepatic nuclear extracts from ethanol-fed rats than those from controls. In contrast, RA supplementation in ethanol-fed rats raised hepatic RA concentration to normal levels and almost completely abolished the ethanol-enhanced c-Jun, cyclin D and AP-1 DNA-binding activities. Moreover, RA supplementation at both doses markedly suppressed the ethanol-induced PCNA-positive hepatocytes by approximately 80%. These results demonstrate that the restoration of hepatic RA concentrations by dietary RA supplementation suppresses ethanol-induced hepatocyte proliferation via inhibiting c-Jun overexpression, and suggest that RA may play a role in preventing or reversing certain types of ethanol-induced liver injury.
长期过量摄入乙醇会降低肝脏视黄酸(RA)浓度,这可能在乙醇诱导的肝细胞过度增殖中起关键作用。本研究旨在确定在慢性乙醇喂养的大鼠中补充RA是否能将肝脏RA浓度恢复到正常水平并调节肝细胞过度增殖。雄性Sprague-Dawley大鼠分为四组:对照组、乙醇喂养组、乙醇喂养 + 50微克全反式RA/千克体重组和乙醇喂养 + 100微克全反式RA/千克体重组。以6.2%(v/v)的乙醇浓度给予大鼠液体饮食,乙醇提供总热量摄入的36%。对照动物接受等量的液体饮食,其中等热量的麦芽糖糊精替代乙醇。结果显示,大鼠接受乙醇处理一个月后,增殖细胞核抗原(PCNA)阳性肝细胞的平均数量显著增加[乙醇喂养组为4.96 ± 1.36%,对照组为0.29 ± 0.08%,P < 0.05]。与对照组相比,这种增加与乙醇喂养动物肝脏中c-Jun蛋白(增加6.5倍)和细胞周期蛋白D1蛋白(增加3倍)的诱导有关。此外,乙醇喂养大鼠肝脏核提取物中的活化蛋白1(AP-1)DNA结合活性显著高于对照组。相反,在乙醇喂养的大鼠中补充RA可将肝脏RA浓度提高到正常水平,并几乎完全消除乙醇增强的c-Jun、细胞周期蛋白D和AP-1 DNA结合活性。此外,两种剂量的RA补充均显著抑制乙醇诱导的PCNA阳性肝细胞,抑制率约为80%。这些结果表明,通过饮食补充RA恢复肝脏RA浓度可通过抑制c-Jun过表达来抑制乙醇诱导的肝细胞增殖,并提示RA可能在预防或逆转某些类型的乙醇诱导的肝损伤中发挥作用。