Effenberger H, Imhof M, Witzel U
Institut für Konstruktionstechnik, Fakultät für Maschinenbau, Forschungsgruppe für Biomechanik, Ruhr-Universität Bochum, Deutschland.
Z Orthop Ihre Grenzgeb. 2001 Sep-Oct;139(5):428-34. doi: 10.1055/s-2001-17986.
The screw-in behaviour and correct positioning of threaded cups is largely determined by the design of the thread. Up to now the various thread designs have not been systematically classified.
The thread designs of 10 first generation and 27 second generation threaded cups were analyzed using a tool setter and a no-touch light section technique. The following parameters were evaluated: thread shape, pitch, number of turns, rows of teeth, tooth length and shape.
Threads of the first generation were V-cut or saw shaped. Thread depth was 3.1 mm on average; the mean width was 0.9-3 mm. Single-thread patterns predominated. The number of turns ranged from 1-7; the pitch was from 2.5-5 mm (single thread), or up to 20 mm (triple and quadruple threads). Cups had 3-16 rows of teeth. Threads of the second generation are V-cut, saw or flat shaped. Thread depth is 3 mm on average; mean width ranges from 0.3-2.2 mm. 72% of the threads have single-thread patterns. The number of turns ranges from 2-5; the pitch is from 2.5-6.2 mm (single thread). Cups have 4-24 rows of teeth.
There are many different thread patterns with widely varying parameters. Contemporary threaded cups have a narrow V-cut and saw shaped threads or flat thread with depths up to 3 mm, no more than 5 turns, and pitch values of approx. 4.5 mm.
螺纹杯的旋入行为及正确定位在很大程度上取决于螺纹的设计。到目前为止,各种螺纹设计尚未得到系统分类。
使用刀具设定器和非接触式光截面技术对10个第一代和27个第二代螺纹杯的螺纹设计进行分析。评估了以下参数:螺纹形状、螺距、匝数、齿排数、齿长和形状。
第一代螺纹为V形切口或锯齿形。螺纹深度平均为3.1毫米;平均宽度为0.9 - 3毫米。单螺纹模式占主导。匝数范围为1 - 7;螺距为2.5 - 5毫米(单螺纹),或高达20毫米(三螺纹和四螺纹)。杯体有3 - 16排齿。第二代螺纹为V形切口、锯齿形或扁平形。螺纹深度平均为3毫米;平均宽度范围为0.3 - 2.2毫米。72%的螺纹为单螺纹模式。匝数范围为2 - 5;螺距为2.5 - 6.2毫米(单螺纹)。杯体有4 - 24排齿。
存在许多不同的螺纹模式,其参数差异很大。当代螺纹杯具有窄的V形切口和锯齿形螺纹或扁平螺纹,深度可达3毫米,匝数不超过5圈,螺距值约为4.5毫米。