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无色杆菌蛋白酶I对负责β2-微球蛋白淀粉样纤维形成的一种肽的研究。

Investigation of a peptide responsible for amyloid fibril formation of beta 2-microglobulin by achromobacter protease I.

作者信息

Kozhukh Gennady V, Hagihara Yoshihisa, Kawakami Toru, Hasegawa Kazuhiro, Naiki Hironobu, Goto Yuji

机构信息

Institute for Protein Research, Osaka University, Yamadaoka 3-2, Suita, Osaka 565-0871, Japan.

出版信息

J Biol Chem. 2002 Jan 11;277(2):1310-5. doi: 10.1074/jbc.M108753200. Epub 2001 Oct 30.

Abstract

To obtain insight into the mechanism of amyloid fibril formation from beta(2)-microglobulin (beta2-m), we prepared a series of peptide fragments using a lysine-specific protease from Achromobacter lyticus and examined their ability to form amyloid fibrils at pH 2.5. Among the nine peptides prepared by the digestion, the peptide Ser(20)-Lys(41) (K3) spontaneously formed amyloid fibrils, confirmed by thioflavin T binding and electron microscopy. The fibrils composed of K3 peptide induced fibril formation of intact beta2-m with a lag phase, distinct from the extension reaction without a lag phase observed for intact beta2-m seeds. Fibril formation of K3 peptide with intact beta2-m seeds also exhibited a lag phase. On the other hand, the extension reaction of K3 peptide with the K3 seeds occurred without a lag phase. At neutral pH, the fibrils composed of either intact beta2-m or K3 peptide spontaneously depolymerized. Intriguingly, the depolymerization of K3 fibrils was faster than that of intact beta2-m fibrils. These results indicated that, although K3 peptide can form fibrils by itself more readily than intact beta2-m, the K3 fibrils are less stable than the intact beta2-m fibrils, suggesting a close relation between the free energy barrier of amyloid fibril formation and its stability.

摘要

为深入了解β2-微球蛋白(β2-m)形成淀粉样纤维的机制,我们使用来自溶杆菌属的赖氨酸特异性蛋白酶制备了一系列肽片段,并检测了它们在pH 2.5时形成淀粉样纤维的能力。在通过消化制备的九个肽中,肽段Ser(20)-Lys(41)(K3)自发形成了淀粉样纤维,这通过硫黄素T结合和电子显微镜得到证实。由K3肽组成的纤维诱导完整β2-m形成纤维,伴有一个延迟期,这与完整β2-m种子观察到的无延迟期的延伸反应不同。K3肽与完整β2-m种子的纤维形成也表现出一个延迟期。另一方面,K3肽与K3种子的延伸反应无延迟期发生。在中性pH下,由完整β2-m或K3肽组成的纤维会自发解聚。有趣的是,K3纤维的解聚速度比完整β2-m纤维快。这些结果表明,尽管K3肽比完整β2-m更容易自行形成纤维,但K3纤维比完整β2-m纤维稳定性更低,这表明淀粉样纤维形成的自由能垒与其稳定性之间存在密切关系。

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