Orban T, Landaker E, Ruan Z, Cordeman T P, Weitgasser R, Bonner-Weir S, Jackson R A, Patti M E
Section on Immunology, Joslin Diabetes Center, Boston, MA 02115, USA.
Metabolism. 2001 Nov;50(11):1369-76. doi: 10.1053/meta.2001.27191.
We demonstrate that a high-fructose diet reduces the incidence of diabetes in nonobese diabetic (NOD) mice (31.2% v 57.1% on regular chow (RC); P =.009). In a second cohort of mice, we evaluated potential mechanisms for the protective effect of the high-fructose (HF) diet and whether the metabolic changes are strain-specific. Sixty NOD and 60 Balb/c mice were randomized at weaning into HF- and RC-fed groups (30 mice each) and followed for 28 weeks. Glucose tolerance testing demonstrated improved glucose tolerance in HF diet groups (P =.001 in Balb/c; P =.04 in NOD mice at 6 months). beta-cell mass was preserved in NOD mice on the HF diet, but remained unchanged in Balb/c mice. In NOD mice, hepatic insulin receptor substrate (IRS)-2 protein expression increased by 2-fold (P =.01 for 2 v 6 months) in HF-fed mice and was 53% +/- 15% higher (P =.01) in the HF diet versus RC groups at 6 months of age. IRS-2 expression was also increased in skeletal muscle of NOD mice and in both liver and muscle of Balb/c mice. Our data suggest that a HF diet improves glucose tolerance in both NOD and Balb/c mice. The improved glucose tolerance may be related to increased IRS-2 expression and, in NOD mice, preservation of beta-cell mass.
我们证明,高果糖饮食可降低非肥胖糖尿病(NOD)小鼠的糖尿病发病率(高果糖饮食组为31.2%,常规饲料(RC)组为57.1%;P = 0.009)。在第二批小鼠中,我们评估了高果糖(HF)饮食产生保护作用的潜在机制,以及代谢变化是否具有品系特异性。60只NOD小鼠和60只Balb/c小鼠在断奶时随机分为高果糖饮食组和常规饲料喂养组(每组30只),并跟踪观察28周。葡萄糖耐量测试表明,高果糖饮食组的葡萄糖耐量有所改善(Balb/c小鼠中P = 0.001;NOD小鼠在6个月时P = 0.04)。高果糖饮食的NOD小鼠β细胞量得以保留,但Balb/c小鼠的β细胞量保持不变。在NOD小鼠中,高果糖饮食组肝脏胰岛素受体底物(IRS)-2蛋白表达在2倍水平增加(2个月与6个月相比P = 0.