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3天高脂/低碳水化合物饮食期间人体骨骼肌丙酮酸脱氢酶激酶活性及亚型表达

Human skeletal muscle PDH kinase activity and isoform expression during a 3-day high-fat/low-carbohydrate diet.

作者信息

Peters S J, Harris R A, Wu P, Pehleman T L, Heigenhauser G J, Spriet L L

机构信息

Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

出版信息

Am J Physiol Endocrinol Metab. 2001 Dec;281(6):E1151-8. doi: 10.1152/ajpendo.2001.281.6.E1151.

Abstract

The increase in skeletal muscle pyruvate dehydrogenase kinase (PDK) activity was measured in skeletal muscle of six healthy males after a eucaloric high-fat/low-carbohydrate (HF/LC; 5% carbohydrate, 73% fat, and 22% protein of total energy intake) diet compared with a standardized prediet (50% carbohdyrate, 30% fat, and 21% protein). Biopsies were obtained from the vastus lateralis muscle after 3 days on the prediet (day 0) and after 1, 2, and 3 days of the HF/LC diet. Intact mitchondria were extracted from fresh muscle and analyzed for PDK activity and Western blotting of PDK2 and PDK4 protein. A second biopsy was taken at each time point and frozen for Northern blot analysis of PDK2 and PDK4 mRNAs. PDK activity increased in a linear fashion over the 3-day HF/LC diet and was significantly higher than control by 1 day. PDK activity was 0.09 +/- 0.03, 0.18 +/- 0.05, 0.30 +/- 0.07, and 0.37 +/- 0.09 min(-1) at 0, 1, 2, and 3 days, respectively. PDK4 protein and mRNA increased maximally by day 1, and PDK2 protein and mRNA were unaffected by the HF/LC diet. Resting respiratory exchange ratios decreased after 1 day of the HF/LC diet (from 0.79 +/- 0.02 to 0.72 +/- 0.02) and remained depressed throughout the 3-day dietary intervention (0.68 +/- 0.01). The immediate shift to fat utilization was accompanied by increased blood glycerol, beta-hydroxybutyrate, and plasma free fatty acid concentrations. These results suggest that the continuing increase in PDK activity over the 3-day HF/LC diet is not due to increasing PDK protein beyond 1 day. This could be due to the contribution of another isoform to the total PDK activity or to a continual increase in PDK4 or PDK2 specific activity.

摘要

在6名健康男性摄入等热量的高脂肪/低碳水化合物(HF/LC;碳水化合物占总能量摄入的5%,脂肪占73%,蛋白质占22%)饮食后,测量其骨骼肌丙酮酸脱氢酶激酶(PDK)活性的增加情况,并与标准化的饮食前(碳水化合物占50%,脂肪占30%,蛋白质占21%)进行比较。在饮食前3天(第0天)以及HF/LC饮食1天、2天和3天后,从股外侧肌获取活检样本。从新鲜肌肉中提取完整的线粒体,分析其PDK活性以及PDK2和PDK4蛋白的蛋白质印迹。在每个时间点进行第二次活检并冷冻,用于PDK2和PDK4 mRNA的Northern印迹分析。在为期3天的HF/LC饮食期间,PDK活性呈线性增加,且在第1天时显著高于对照组。在第0天、1天、2天和3天时,PDK活性分别为0.09±0.03、0.18±0.05、0.30±0.07和0.37±0.09 min⁻¹。PDK4蛋白和mRNA在第1天时最大程度增加,而PDK2蛋白和mRNA不受HF/LC饮食影响。HF/LC饮食1天后静息呼吸交换率降低(从0.79±0.02降至0.72±0.02),并且在为期3天的饮食干预期间一直保持较低水平(0.68±0.01)。向脂肪利用的即刻转变伴随着血液甘油、β-羟基丁酸和血浆游离脂肪酸浓度的增加。这些结果表明,在为期3天的HF/LC饮食期间PDK活性的持续增加并非由于1天后PDK蛋白的增加。这可能是由于另一种同工型对总PDK活性的贡献,或者是由于PDK4或PDK2比活性的持续增加。

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