Kim S W, Easter R A, Hurley W L
Department of Animal Sciences, University of Illinois, Urbana 61801, USA.
J Anim Sci. 2001 Oct;79(10):2659-68. doi: 10.2527/2001.79102659x.
During lactation in the sow, mammary glands that are not regularly suckled undergo regression. This study characterizes the regression of unsuckled mammary glands and how that regression is affected by dietary nutrients and litter size. Sixty-nine primiparous sows were fed one of four diets containing combinations of two protein levels (32 or 65 g lysine/d) and two energy levels (12 or 17.5 Mcal ME/d) during lactation. Litter size was adjusted to 10. Sows were killed on d 0, 5, 10, 14, 21, or 28 of lactation. In another experiment, twenty-eight primiparous sows were allotted to have different litter sizes and were killed on d 21 of lactation. The day before slaughter, teat order of each litter was observed. After death, mammary glands were removed and dissected. Skin and extraneous fat pads were removed from the mammary glands and individual glands were separated. Each gland was weighed, cut in half to measure cross-sectional area, and ground for chemical analysis. The amounts of dry tissue, protein, fat, ash, and DNA were measured. Only glands observed to be unsuckled were included in the results. Regression of unsuckled mammary glands occurred rapidly during the first 7 to 10 d of lactation, as indicated by a decline in wet weight, dry weight, protein, fat, DNA, and cross-sectional area. The rate of regression was slowed after the early lactation period. The rate of regression of unsuckled glands was affected by dietary nutrient levels. Dietary energy level affected (P < 0.05) the decline in wet and dry weights, protein, fat and DNA content, and cross-sectional area, whereas dietary protein level affected (P < 0.05) the decline in dry weight and fat content. At d 5 of lactation, the wet weight of unsuckled mammary glands in sows fed the high-energy high-protein diet was 91% greater (P < 0.05) than in sows fed the low-energy low-protein diet. Effects of litter size on size and composition of unsuckled glands were not significant by d 21 of lactation. Unsuckled mammary glands regress rapidly during early lactation, and the rate of regression is affected by dietary nutrient intake.
在母猪泌乳期间,未经常被吸吮的乳腺会发生退化。本研究描述了未被吸吮乳腺的退化情况以及这种退化如何受到日粮营养成分和窝仔数的影响。69头初产母猪在泌乳期被饲喂四种日粮中的一种,这四种日粮包含两种蛋白质水平(32或65克赖氨酸/天)和两种能量水平(12或17.5兆卡代谢能/天)的组合。窝仔数调整为10头。母猪在泌乳的第0、5、10、14、21或28天被宰杀。在另一项实验中,28头初产母猪被分配到不同的窝仔数,并在泌乳第21天被宰杀。宰杀前一天,观察每窝仔猪的乳头顺序。死后,取出乳腺并进行解剖。从乳腺上切除皮肤和多余的脂肪垫,并将各个腺体分离。称量每个腺体的重量,切成两半以测量横截面积,并研磨进行化学分析。测量干组织、蛋白质、脂肪、灰分和DNA的含量。结果仅包括观察到未被吸吮的腺体。如湿重、干重、蛋白质、脂肪、DNA和横截面积的下降所示,未被吸吮乳腺的退化在泌乳的前7至10天迅速发生。泌乳早期过后,退化速度减缓。未被吸吮腺体的退化速度受日粮营养水平的影响。日粮能量水平影响(P<0.05)湿重和干重、蛋白质、脂肪和DNA含量以及横截面积的下降,而日粮蛋白质水平影响(P<0.05)干重和脂肪含量的下降。在泌乳第5天,饲喂高能高蛋白日粮的母猪中未被吸吮乳腺的湿重比饲喂低能低蛋白日粮的母猪高91%(P<