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仓鼠中从孤束核到臂旁核的味觉投射。

Gustatory projections from the nucleus of the solitary tract to the parabrachial nuclei in the hamster.

作者信息

Cho Young K, Li Cheng-Shu, Smith David V

机构信息

Department of Anatomy and Neurobiology and Program in Neuroscience, University of Maryland School of Medicine, Baltimore, MD 21201, USA.

出版信息

Chem Senses. 2002 Jan;27(1):81-90. doi: 10.1093/chemse/27.1.81.

Abstract

Taste-responsive cells in the nucleus of the solitary tract (NST) either project to the parabrachial nuclei (PbN) of the pons, through which taste information is transmitted to forebrain gustatory nuclei, or give rise to axons terminating locally within the medulla. Numerous anatomical studies clearly demonstrate a substantial projection from the rostral NST, where most taste-responsive cells are found, to the PbN. In contrast, previous electrophysiological studies in the rat have shown that only a small proportion (21-45%) of taste-responsive NST cells are antidromically activated from the PbN, suggesting that less than half the cells recorded from the NST are actually involved in forebrain processing of gustatory information. In the present experiment we investigated the projections from the NST to the PbN electrophysiologically in urethane anesthetized hamsters. Responses of 101 single neurons in the rostral NST were recorded extracellularly following lingual stimulation with 32 mM NaCl, sucrose and quinine hydrochloride (QHCl) and 3.2 mM citric acid. The taste-responsive region of the PbN was identified electrophysiologically and stimulated with a concentric bipolar electrode to antidromically activate each NST cell. Of the 101 taste-responsive NST cells, 81 (80.2%) were antidromically activated from the ipsilateral PbN. The mean firing rates to taste stimulation and the spontaneous activity of these projection neurons were significantly greater than those of non-projecting cells. Every sucrose-best neuron in the sample projected to the PbN. The mean conduction velocity of the 23 QHCl-best neurons was significantly lower than that of the other 58 PbN projection neurons, suggesting that the most QHCl-responsive cells are a subset of smaller neurons. These data show that a large majority of NST cells responsive to taste stimulation of the anterior tongue project to the gustatory subdivisions of the PbN and that these cells have the most robust responses to gustatory stimulation.

摘要

孤束核(NST)中的味觉反应细胞要么投射到脑桥的臂旁核(PbN),味觉信息通过该核传递到前脑味觉核,要么产生轴突在延髓内局部终末。众多解剖学研究清楚地表明,在大多数味觉反应细胞所在的吻侧NST与PbN之间存在大量投射。相比之下,先前对大鼠的电生理研究表明,只有一小部分(21 - 45%)味觉反应性NST细胞能被来自PbN的逆向激活,这表明从NST记录的细胞中不到一半实际上参与了前脑味觉信息处理。在本实验中,我们在乌拉坦麻醉的仓鼠中用电生理学方法研究了从NST到PbN的投射。在用32 mM氯化钠、蔗糖、盐酸奎宁(QHCl)和3.2 mM柠檬酸对舌进行刺激后,细胞外记录了吻侧NST中101个单神经元的反应。通过电生理学方法确定了PbN的味觉反应区域,并用同心双极电极进行刺激以逆向激活每个NST细胞。在101个味觉反应性NST细胞中,81个(80.2%)被同侧PbN逆向激活。这些投射神经元对味觉刺激的平均放电率和自发活动显著高于非投射细胞。样本中的每个蔗糖最佳反应神经元都投射到了PbN。23个QHCl最佳反应神经元的平均传导速度显著低于其他58个PbN投射神经元,这表明大多数对QHCl反应的细胞是较小神经元的一个子集。这些数据表明,对舌尖味觉刺激有反应的绝大多数NST细胞投射到PbN的味觉亚区,并且这些细胞对味觉刺激有最强的反应。

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