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80至85岁老年人群中与营养风险相关的生活方式特征。

Life style characteristics associated with nutritional risk in elderly subjects aged 80-85 years.

作者信息

Pearson J M, Schlettwein-Gsell D, Brzozowska A, van Staveren W A, Bjørnsbo K

机构信息

Emeritus Faculty Department of Health Sciences, James Madison University, Harrisonburg, VA 22807, USA.

出版信息

J Nutr Health Aging. 2001;5(4):278-83.

Abstract

A logistic regression model was applied to 627 elderly men and women, who participated in all three data collections of the SENECA study in 1989, 1993, and 1999, to test the hypothesis that nutritional status in 80-85 year old persons was related to functional and cognitive status, but not significantly affected by living arrangement. Additionally, the authors hypothesized that relationships between cognitive status and self-care ability, between self-care ability and living situation, and between cognitive status and living situation would be stronger with increasing age. Nutritional status was categorized as being well nourished (> or = 24) or at nutritional risk (<24) using the 18-item mini-nutritional assessment questionnaire (MNA). Diminished self-care ability was defined as inability to perform all 7 self-care items on the ADL instrument. Respondents were deemed to have possible cognitive impairment if they scored <24 on the MMSE test. Residence situation was categorized as either living alone, with spouse/partner, or with others. Nutritional risk was found to be associated with diminished cognitive status and diminished self-care ability, but not associated with living alone. Elderly people with diminished cognitive function and diminished self-care ability had a more than two times higher risk of being at nutritional risk. In addition, the strength of relationships between cognitive status and self-care ability, self-care ability and living situation, and cognitive ability and living situation all increased over time. In the oldest old lifestyle characteristics and functional ability appeared to be stronger predictors of risk for malnutrition than in younger adults.

摘要

一个逻辑回归模型应用于627名老年男性和女性,他们参与了1989年、1993年和1999年塞内卡研究的全部三次数据收集,以检验以下假设:80至85岁人群的营养状况与功能和认知状况相关,但不受生活安排的显著影响。此外,作者假设随着年龄增长,认知状况与自我护理能力之间、自我护理能力与生活状况之间以及认知状况与生活状况之间的关系会更强。使用18项简易营养评估问卷(MNA)将营养状况分类为营养良好(≥24)或有营养风险(<24)。自我护理能力下降被定义为无法完成日常生活活动工具上的所有7项自我护理项目。如果受访者在简易精神状态检查表(MMSE)测试中得分<24,则被认为可能有认知障碍。居住状况分为独居、与配偶/伴侣同住或与他人同住。发现营养风险与认知状况下降和自我护理能力下降相关,但与独居无关。认知功能和自我护理能力下降的老年人处于营养风险的可能性高出两倍多。此外,认知状况与自我护理能力之间、自我护理能力与生活状况之间以及认知能力与生活状况之间的关系强度均随时间增加。在最年长的老年人中,生活方式特征和功能能力似乎比年轻成年人更能预测营养不良风险。

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