Lam H R, Plenge P, Jørgensen O S
Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration, DK-2860 Søborg, Copenhagen, Denmark.
Neurotoxicol Teratol. 2001 Nov-Dec;23(6):603-8. doi: 10.1016/s0892-0362(01)00172-6.
Previously, inhalation exposure to different types of white spirit (i.e. complex mixtures of aliphatic, aromatic, alkyl aromatic, and naphthenic hydrocarbons) has been shown to induce neurochemical effects in rat brains. Especially, the serotonergic system was involved at the global, regional, and subcellular levels. This study investigates the effects of two types of white spirit on 5-hydroxytryptamine (5-HT) transporters (5-HTT), 5-HT(2A) and 5-HT(4) receptor expression in forebrain, and on neural cell adhesion molecule (NCAM) and 25-kDa synaptosomal associated protein (SNAP-25) concentrations when applied as indices for synaptic remodeling in forebrain, hippocampus, and entorhinal cortex. Male Wistar rats were exposed to 0, 400, or 800 ppm of aromatic (20 vol.% aromatic hydrocarbons) or dearomatized white spirit (catalytically hydrogenated white spirit) in the inhaled air for 6 h/day, 7 days/week for 3 weeks. The 5-HTT B(max) and K(d) were not affected. Both types of white spirit at 800 ppm decreased B(max) for the 5-HT(2A) receptor. The aromatic type decreased the K(d) of the 5-HT(2A) and 5-HT(4) receptors at 800 ppm. Aromatic white spirit did not affect NCAM or SNAP-25 concentrations or NCAM/SNAP-25 ratio in forebrain, whereas NCAM increased in hippocampus and the NCAM/SNAP-25 ratio decreased in entorhinal cortex. Dearomatized white spirit did not affect NCAM, SNAP-25, or NCAM/SNAP-25 ratio in any brain region. The affected 5-HT receptor expression and synaptic plasticity marker proteins indicate that inhalation exposure to high concentrations of white spirit may be neurotoxic to rats, especially the aromatic white spirit type.
此前研究表明,吸入不同类型的白酒精(即脂肪族、芳香族、烷基芳香族和环烷烃的复杂混合物)会在大鼠大脑中引发神经化学效应。特别是,血清素能系统在整体、区域和亚细胞水平上均有涉及。本研究调查了两种类型的白酒精对5-羟色胺(5-HT)转运体(5-HTT)、前脑5-HT(2A)和5-HT(4)受体表达的影响,以及当将其用作前脑、海马体和内嗅皮质突触重塑指标时对神经细胞黏附分子(NCAM)和25 kDa突触体相关蛋白(SNAP-25)浓度的影响。雄性Wistar大鼠每天吸入含0、400或800 ppm芳香族(20体积%芳香烃)或脱芳香族白酒精(催化氢化白酒精)的空气,每周7天,共3周,每天暴露6小时。5-HTT的最大结合容量(B(max))和解离常数(K(d))未受影响。800 ppm的两种类型白酒精均降低了5-HT(2A)受体的B(max)。800 ppm时,芳香族类型降低了5-HT(2A)和5-HT(4)受体的K(d)。芳香族白酒精不影响前脑中NCAM或SNAP-25的浓度以及NCAM/SNAP-25比值,而海马体中的NCAM增加,内嗅皮质中的NCAM/SNAP-25比值降低。脱芳香族白酒精在任何脑区均不影响NCAM、SNAP-25或NCAM/SNAP-25比值。5-HT受体表达和突触可塑性标记蛋白受到影响表明,吸入高浓度白酒精可能对大鼠具有神经毒性,尤其是芳香族白酒精类型。