对抗锌和铁缺乏的强化策略。

Fortification strategies to combat zinc and iron deficiency.

作者信息

Salgueiro Maria Jimena, Zubillaga Marcela, Lysionek Alexis, Caro Ricardo, Weill Ricardo, Boccio Jose

机构信息

Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina.

出版信息

Nutr Rev. 2002 Feb;60(2):52-8. doi: 10.1301/00296640260085958.

DOI:10.1301/00296640260085958

PMID:11852970

Abstract

Food fortification is an important strategy to combat iron and zinc deficiency. This review covers the basic concepts of food fortification, as well as its advantages and disadvantages. The main characteristics of the most common zinc and iron compounds used in this procedure are also analyzed.

摘要

食品强化是对抗铁和锌缺乏的一项重要策略。本综述涵盖了食品强化的基本概念，以及其优缺点。还分析了在此过程中使用的最常见锌和铁化合物的主要特性。