Sadło Stanisław
Institute of Plant Protection, Experimental Station, Langiewicza 28, 35-101 Rzeszów, Poland.
J Agric Food Chem. 2002 Feb 27;50(5):1089-91. doi: 10.1021/jf010570y.
The objective of this work was to estimate the disappearance of pyrimethanil, the active ingredient of Mythos 300 SC, at present, commonly used for the protection of greenhouse vegetables against diseases of fungal origin. Disappearance trends of the chemical deposits were studied on tomato plants grown in commercial greenhouses sprayed with a homogeneous 0.15% aqueous solution of the plant protection product. It was found that, on average, pyrimethanil residues on ripening fruits dropped by half and reached detection limit level in 5.7 and 13.7 days after Mythos 300 SC application, respectively. Pyrimethanil residues on tomato leaves dropped by half within 4.0 days and reached detection limit level in the first 10.5 days. Therefore, in conditions of high infection pressure, there is a need to repeat the fungicide application as early as after 3 or 4 days after previous application of Mythos 300 SC.
这项工作的目的是评估目前常用于保护温室蔬菜免受真菌病害侵害的嘧霉胺(Mythos 300 SC的活性成分)的消失情况。在商业温室中种植的番茄植株上,用该植物保护产品的0.15%均匀水溶液进行喷洒,研究了化学沉积物的消失趋势。结果发现,平均而言,成熟果实上的嘧霉胺残留量在施用Mythos 300 SC后分别在5.7天和13.7天下降一半并达到检测限水平。番茄叶片上的嘧霉胺残留量在4.0天内下降一半,并在前10.5天内达到检测限水平。因此,在高感染压力条件下,有必要在先前施用Mythos 300 SC后的3或4天尽早重复施用杀菌剂。