Suppr超能文献

天然底物雄烯二酮及其19-氧化类似物的4β,5β-环氧化物对芳香化酶的时间依赖性失活作用。

Time-dependent aromatase inactivation by 4 beta,5 beta-epoxides of the natural substrate androstenedione and its 19-oxygenated analogs.

作者信息

Numazawa Mitsuteru, Yoshimura Akiko, Tachibana Mii, Shelangouski Momoko, Ishikawa Maya

机构信息

Tohoku Pharmaceutical University, 4-1 Komatsushima-4-chome, Aobaku, Sendai 981-8558, Japan.

出版信息

Steroids. 2002 Mar;67(3-4):185-93. doi: 10.1016/s0039-128x(01)00151-9.

Abstract

Aromatase catalyzes the conversion of androgens to estrogens through three sequential oxygenations. To gain insight into the catalytic function of aromatase and its aromatization mechanism, we studied the inhibition of human placental aromatase by 4 beta,5 beta-epoxyandrostenedione (5) as well as its 19-hydroxy and 19-oxo derivatives (6 and 7, respectively), and we also examined the biochemical aromatization of these steroids. All of the epoxides were weak competitive inhibitors of aromatase with apparent K(i) values ranging from 5.0 microM to 30 microM. The 19-methyl and 19-oxo compounds 5 and 7 inactivated aromatase in a time-dependent manner with k(inact) of 0.048 and 0.110 min(-1), respectively, in the presence of NADPH. In the absence of NADPH, only the former inhibited aromatase with a k(inact) of 0.091 min(-1). However, 19-hydroxy steroid 6 did not cause irreversible inactivation either in the presence or absence of NADPH. Gas chromatography-mass spectrometric analysis of the metabolite produced by a 5-min incubation of the three epoxides with human placental microsomes in the presence of NADPH under air revealed that all three compounds were aromatized to produce estradiol with rates of 8.82, 0.51, and 1.62 pmol/min/mg protein for 5, 6, and 7, respectively. In each case, the aromatization was efficiently prevented by 19-hydroxyandrost-4-en-17-one, a potent aromatase inhibitor. On the basis of the aromatization and inactivation results, it seems likely that the two pathways, aromatization and inactivation, may proceed, in part, through a common intermediate, 19-oxo compound 7, although they may be principally different.

摘要

芳香化酶通过三步连续的氧化反应催化雄激素转化为雌激素。为深入了解芳香化酶的催化功能及其芳香化机制,我们研究了4β,5β-环氧雄烯二酮(5)及其19-羟基和19-氧代衍生物(分别为6和7)对人胎盘芳香化酶的抑制作用,并且我们还检测了这些甾体的生化芳香化反应。所有的环氧化物都是芳香化酶的弱竞争性抑制剂,其表观K(i)值范围为5.0微摩尔至30微摩尔。在存在NADPH的情况下,19-甲基和19-氧代化合物5和7以时间依赖性方式使芳香化酶失活,其k(inact)分别为0.048和0.110分钟(-1)。在不存在NADPH的情况下,只有前者抑制芳香化酶,其k(inact)为0.091分钟(-1)。然而,19-羟基甾体6在存在或不存在NADPH的情况下均不会导致不可逆失活。在空气中存在NADPH的条件下,将三种环氧化物与人胎盘微粒体一起温育5分钟后,对所产生的代谢物进行气相色谱-质谱分析表明,所有三种化合物均被芳香化生成雌二醇,5、6和7的生成速率分别为8.82、0.51和1.62皮摩尔/分钟/毫克蛋白质。在每种情况下,19-羟基雄甾-4-烯-17-酮(一种有效的芳香化酶抑制剂)均能有效阻止芳香化反应。基于芳香化和失活结果,两条途径,即芳香化和失活,虽然可能主要不同,但似乎部分可能通过共同的中间体19-氧代化合物7进行。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验