Cobby J M, Ashford J R
J Stud Alcohol Suppl. 1975 Nov;7:162-76. doi: 10.15288/jsas.1975.s7.162.
The absorption and elimination of alcohol and meprobamate from the blood during Experiments IV (E-IV) and V (E-V) of Carpenter et al. [J. Stud. Alc., Suppl. No. 7, pp. 54-139, 1975] were studied by means of mathematical models representing the relation between doses, concentration in the blood and time elapsing since drug ingestion. The blood concentrations of samples taken 2 and 5.5 hr after beginning to drink in E-IV and 1, 1.5, 2, 2.5, 3.5 and 4.5 hr in E-V were analyzed. The presence of meprobamate did not affect blood alcohol concentration (BAC) in either experiment. At 2 hr the mean BACS after 0.25, 0.50, 0.75 and 1.00 g of alcohol per kg were 6.8, 20.9, 37.7 and 53.7 mg per 100 ml in E-IV; 5.0, 34.1, 42.0 and 72.0 mg per 100 ml in E-V; and 8.1, 32.6, 41.3 and 71.3 mg per 100 ml when calculated by regression from E-V data. The calculated elimination rate of the 2 highest doses of alcohol in E-IV was 6.0 and 7.1 mg per 100 ml per hr; in E-V the mean calculated rates after 0.25-0.75 and after 1.00 g of alcohol per kg were 6.6 and 11.0 mg per 100 ml per hr. The blood meprobamate concentrations (BMC) in E-IV were not affected by alcohol. In E-V, 2.5 and 5.5 hr after meprobamate administration, the combination of 28 mg of meprobamate per kg and 0.75 g of alcohol per kg resulted in significantly lower BMC (7.83 and 12.63 mug per 100 ml) than after same dose of meprobamate with the other doses of alcohol (14.23 and 20.02 mug per 100 ml). The differences between these results and the findings of Carpenter et al. are discussed.
通过代表剂量、血液浓度与服药后经过时间之间关系的数学模型,对卡彭特等人[《酒精研究杂志》,增刊第7号,第54 - 139页,1975年]实验IV(E - IV)和实验V(E - V)期间酒精和甲丙氨酯在血液中的吸收与消除情况进行了研究。分析了在E - IV中开始饮酒后2小时和5.5小时采集的血样,以及在E - V中开始饮酒后1、1.5、2、2.5、3.5和4.5小时采集的血样。在这两个实验中,甲丙氨酯的存在均未影响血液酒精浓度(BAC)。在E - IV中,每千克摄入0.25、0.50、0.75和1.00克酒精后2小时的平均BAC分别为每100毫升6.8、20.9、37.7和53.7毫克;在E - V中分别为每100毫升5.0、34.1、42.0和72.0毫克;根据E - V数据通过回归计算得出分别为每100毫升8.1、32.6、41.3和71.3毫克。E - IV中最高剂量的酒精计算得出的消除率分别为每100毫升每小时6.0和7.1毫克;在E - V中,每千克摄入0.25 - 0.75克酒精以及1.00克酒精后计算得出的平均消除率分别为每100毫升每小时6.6和11.0毫克。E - IV中的血液甲丙氨酯浓度(BMC)不受酒精影响。在E - V中,服用甲丙氨酯后2.5小时和5.5小时,每千克28毫克甲丙氨酯与每千克0.75克酒精的组合导致的BMC(每100毫升7.83和12.63微克)显著低于相同剂量甲丙氨酯与其他剂量酒精组合后的BMC(每100毫升14.23和20.02微克)。讨论了这些结果与卡彭特等人研究结果之间的差异。