Ayuso R, Lehrer S B, Reese G
Tulane University School of Medicine, New Orleans, LA 70112, USA.
Int Arch Allergy Immunol. 2002 Jan;127(1):27-37. doi: 10.1159/000048166.
Crustaceans and mollusks are a frequent cause of allergic reactions. The only major allergen identified in shrimp is the muscle protein tropomyosin; at least 80% of shrimp-allergic subjects react to tropomyosin. Furthermore, tropomyosin is an important allergen in other crustaceans such as lobsters, crabs and mollusks, as well as other arthropods such as house dust mites and cockroaches, and has been implied as the cause of clinical cross-sensitivity among invertebrates. In contrast, vertebrate tropomyosins are considered non-allergenic.
The basis of the allergenicity of proteins has not yet been resolved. Thus, tropomyosin molecules provide an excellent opportunity to study the relationship between protein structure and allergenicity. The aim of the current study was to identify the IgE-binding regions of Pen a 1 and compare these regions with homologous sequences in other allergenic and non-allergenic tropomyosins.
Forty-six overlapping peptides (length: 15 amino acids; offset: 6 amino acids) spanning the entire Pen a 1 molecule were synthesized and tested for IgE antibody reactivity with sera from 18 shrimp-allergic subjects to identify the IgE-binding regions of shrimp tropomyosin.
Based on the frequency and intensity of the IgE reactivities, five major IgE-binding regions were identified. All five major IgE-binding regions were 15-38 amino acids long. The major IgE-binding regions identified were: region 1: Pen a 1 (43-57); region 2: Pen a 1 (85-105); region 3: Pen a 1 (133-148); region 4: Pen a 1 (187-202), and region 5: Pen a 1 (247-284). In addition, 22 peptides were categorized as minor IgE-binding regions, and 12 peptides did not bind any IgE antibodies. No substantial differences in amino acid group composition in the five IgE-binding regions compared to the whole molecule were detected. Sequence identities and similarities of the Pen a 1 IgE-binding regions with homologous regions of allergenic arthropod tropomyosins were as high as 100%, whereas identities and similarities with homologous vertebrate sequences ranged from 36 to 76% and 53 to 85%, respectively.
Five major IgE-binding regions of the allergenic shrimp tropomyosin, Pen a 1, were identified which are positioned at regular intervals of approximately 42 amino acids (7 heptads), suggesting a relationship with the repetitive coiled-coil structure of the tropomyosin molecule. The high degree of similarity between Pen a 1 IgE-binding regions and homologous sequences in invertebrate tropomyosins and the lower percentage of similarity with homologous regions of vertebrate tropomyosins supports a structural basis for cross-reactivity of allergenic tropomyosins.
甲壳类动物和软体动物是过敏反应的常见诱因。虾中唯一被确定的主要过敏原是肌肉蛋白原肌球蛋白;至少80%对虾过敏的受试者会对原肌球蛋白产生反应。此外,原肌球蛋白是龙虾、螃蟹等其他甲壳类动物以及软体动物,还有屋尘螨和蟑螂等其他节肢动物中的一种重要过敏原,并且被认为是无脊椎动物临床交叉敏感性的病因。相比之下,脊椎动物的原肌球蛋白被认为无致敏性。
蛋白质致敏性的基础尚未明确。因此,原肌球蛋白分子为研究蛋白质结构与致敏性之间的关系提供了绝佳机会。本研究的目的是确定Pen a 1的IgE结合区域,并将这些区域与其他致敏和非致敏原肌球蛋白的同源序列进行比较。
合成了覆盖整个Pen a 1分子的46个重叠肽段(长度:15个氨基酸;偏移量:6个氨基酸),并检测其与18名对虾过敏受试者血清的IgE抗体反应性,以确定虾原肌球蛋白的IgE结合区域。
根据IgE反应的频率和强度,确定了五个主要的IgE结合区域。所有五个主要的IgE结合区域长度均为15 - 38个氨基酸。确定的主要IgE结合区域为:区域1:Pen a 1(43 - 57);区域2:Pen a 1(85 - 105);区域3:Pen a 1(133 - 148);区域4:Pen a 1(187 - 202),以及区域5:Pen a 1(247 - 284)。此外,22个肽段被归类为次要IgE结合区域,12个肽段未结合任何IgE抗体。与整个分子相比,五个IgE结合区域的氨基酸组成没有显著差异。Pen a 1的IgE结合区域与致敏节肢动物原肌球蛋白同源区域的序列同一性和相似性高达100%,而与脊椎动物同源序列的同一性和相似性分别为36%至76%和53%至85%。
确定了致敏虾原肌球蛋白Pen a 1的五个主要IgE结合区域,它们以约42个氨基酸(7个七肽)的规则间隔定位,这表明与原肌球蛋白分子的重复卷曲螺旋结构有关。Pen a 1的IgE结合区域与无脊椎动物原肌球蛋白同源序列的高度相似性以及与脊椎动物原肌球蛋白同源区域较低的相似百分比,支持了致敏原肌球蛋白交叉反应性的结构基础。