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通过对洋葱伯克霍尔德菌KWI-56脂肪酶底物结合位点进行体外组合诱变来改变其链长选择性。

Modifying the chain-length selectivity of the lipase from Burkholderia cepacia KWI-56 through in vitro combinatorial mutagenesis in the substrate-binding site.

作者信息

Yang Junhao, Koga Yuichi, Nakano Hideo, Yamane Tsuneo

机构信息

Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan.

出版信息

Protein Eng. 2002 Feb;15(2):147-52. doi: 10.1093/protein/15.2.147.

DOI:10.1093/protein/15.2.147
PMID:11917151
Abstract

The mature lipase of Burkholderia cepacia KWI-56 was synthesized in an enzymatically active form using an in vitro Escherichia coli S30 coupled transcription/translation system by expressing the mature lipase gene (rlip) in the presence of its specific activator. To investigate the substrate specificity of the lipase comprehensively, a large number of mutant lipases were constructed and analyzed in a high throughput manner by combining overlapping PCR and in vitro protein synthesis. In this paper, Phe119 and Leu167, which are located in the acyl portion of the substrate-binding pocket of the lipase of B.cepacia KWI-56, were substituted with six hydrophobic amino acid residues by the in vitro combinatorial mutagenesis. The wild-type and 35 mutant genes amplified by PCR were directly used as templates for the in vitro transcription/translation. The acyl chain-length selectivity of the in vitro expressed lipases against p-nitrophenyl butyrate, p-nitrophenyl caprylate and p-nitrophenyl palmitate, was compared by their relative hydrolysis rates. Two mutant lipases, L167V and F119A/L167M, which showed a significant shift in substrate selectivity were further expressed in vivo and refolded in vitro. It was found that L167V raised its preference for the short-chain ester, whereas F119A/L167M improved its selectivity for the long-chain ester.

摘要

洋葱伯克霍尔德菌KWI-56的成熟脂肪酶通过体外大肠杆菌S30偶联转录/翻译系统以酶活性形式合成,即在其特异性激活剂存在的情况下表达成熟脂肪酶基因(rlip)。为了全面研究该脂肪酶的底物特异性,通过重叠PCR和体外蛋白质合成相结合的高通量方法构建并分析了大量突变脂肪酶。本文通过体外组合诱变,将位于洋葱伯克霍尔德菌KWI-56脂肪酶底物结合口袋酰基部分的苯丙氨酸119和亮氨酸167替换为六个疏水氨基酸残基。通过PCR扩增得到的野生型和35个突变基因直接用作体外转录/翻译的模板。通过体外表达的脂肪酶对丁酸对硝基苯酯、辛酸对硝基苯酯和棕榈酸对硝基苯酯的相对水解速率,比较了它们对酰基链长度的选择性。两种底物选择性发生显著变化的突变脂肪酶L167V和F119A/L167M进一步在体内表达并在体外复性。结果发现,L167V提高了对短链酯的偏好,而F119A/L167M提高了对长链酯的选择性。

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