Lee J S, Bruce C R, Tunstall R J, Cameron-Smith D, Hugel H, Hawley J A
Exercise Metabolism Group, School of Medical Sciences, RMIT University, Bundoora, Victoria, Australia.
Acta Physiol Scand. 2002 May;175(1):37-44. doi: 10.1046/j.1365-201X.2002.00963.x.
We determined the interaction of exercise and diet on glucose transporter (GLUT-4) protein and mRNA expression in type I (soleus) and type II [extensor digitorum longus (EDL)] skeletal muscle. Forty-eight Sprague Dawley rats were randomly assigned to one of two dietary conditions: high-fat (FAT, n=24) or high-carbohydrate (CHO, n=24). Animals in each dietary condition were allocated to one of two groups: control (NT, n=8) or a group that performed 8 weeks of treadmill running (4 sessions week-1 of 1000 m @ 28 m min-1, RUN, n=16). Eight trained rats were killed after their final exercise bout for determination of GLUT-4 protein and mRNA expression: the remainder were killed 48 h after their last session for measurement of muscle glycogen and triacylglycerol concentration. GLUT-4 protein expression in NT rats was similar in both muscles after 8 weeks of either diet. However, there was a main effect of training such that GLUT-4 protein was increased in the soleus of rats fed with either diet (P < 0.05) and in the EDL in animals fed with CHO (P < 0.05). There was a significant diet-training interaction on GLUT-4 mRNA, such that expression was increased in both the soleus (100% upward arrowP < 0.05) and EDL (142% upward arrowP < 0.01) in CHO-fed animals. Trained rats fed with FAT decreased mRNA expression in the EDL ( downward arrow 45%, P < 0.05) but not the soleus ( downward arrow 14%, NS). We conclude that exercise training in CHO-fed rats increased both GLUT-4 protein and mRNA expression in type I and type II skeletal muscle. Despite lower GLUT-4 mRNA in muscles from fat-fed animals, exercise-induced increases in GLUT-4 protein were largely preserved, suggesting that control of GLUT-4 protein and gene expression are modified independently by exercise and diet.
我们研究了运动与饮食对I型(比目鱼肌)和II型(趾长伸肌,EDL)骨骼肌中葡萄糖转运蛋白(GLUT-4)的蛋白质和mRNA表达的相互作用。48只Sprague Dawley大鼠被随机分配到两种饮食条件之一:高脂肪(FAT,n = 24)或高碳水化合物(CHO,n = 24)。每种饮食条件下的动物再被分配到两个组之一:对照组(NT,n = 8)或进行8周跑步机跑步的组(每周4次,每次1000米,速度为28米/分钟,RUN,n = 16)。8只经过训练的大鼠在最后一次运动后被处死,以测定GLUT-4的蛋白质和mRNA表达;其余大鼠在最后一次训练后48小时被处死,以测量肌肉糖原和三酰甘油浓度。8周的任何一种饮食后,NT大鼠的两种肌肉中GLUT-4蛋白质表达相似。然而,训练有主要作用,使得喂食任何一种饮食的大鼠比目鱼肌中GLUT-4蛋白质增加(P < 0.05),喂食CHO的动物的EDL中GLUT-4蛋白质也增加(P < 0.05)。GLUT-4 mRNA存在显著的饮食-训练相互作用,使得喂食CHO的动物比目鱼肌(上升100%,P < 0.05)和EDL(上升142%,P < 0.01)中的表达均增加。喂食FAT的训练大鼠EDL中的mRNA表达下降(下降45%,P < 0.05),但比目鱼肌中未下降(下降14%,无统计学意义)。我们得出结论,喂食CHO的大鼠进行运动训练可增加I型和II型骨骼肌中GLUT-4的蛋白质和mRNA表达。尽管喂食脂肪的动物肌肉中GLUT-4 mRNA较低,但运动诱导的GLUT-4蛋白质增加在很大程度上得以保留,这表明运动和饮食对GLUT-4蛋白质和基因表达的调控是独立进行的。