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黑曲霉突变体ORS-4.410在深层发酵和固态表面发酵中生产葡萄糖酸

Gluconic acid production by Aspergillus niger mutant ORS-4.410 in submerged and solid state surface fermentation.

作者信息

Singh O V, Sharma A, Singh R P

机构信息

Department of Biosciences and Biotechnology, University of Roorkee, India.

出版信息

Indian J Exp Biol. 2001 Jul;39(7):691-6.

Abstract

Aspergillus niger ORS-4.410, a mutant of Aspergillus niger ORS-4 was produced by repeated irradiation with UV rays. Treatments with chemical mutagnes also resulted into mutant strains. The mutants differed from the parent strain morphologically and in gluconic acid production. The relationship between UV treatment dosage, conidial survival and frequency of mutation showed the maximum frequency of positive mutants (25%) was obtained along with a conidial survival of 59% after second stage of UV irradiation. Comparison of gluconic acid production of the parent and mutant ORS-4.410 strain showed a significant increase in gluconic acid production that was 87% higher than the wild type strain. ORS-4.410 strain when transferred every 15 days and monitored for gluconic acid levels for a total period of ten months appeared stable. Mutant ORS-4.410 at 12% substrate concentration resulted into significantly higher i.e. 85-87 and 94-97% yields of gluconic acid under submerged and solid state surface conditions respectively. Further increase in substrate concentration appeared inhibitory. Maximum yield of gluconic acid was obtained after 6 days under submerged condition and decreased on further cultivation. Solid state surface culture condition on the other hand resulted into higher yield after 12 days of cultivation and similar levels of yields continued thereafter.

摘要

黑曲霉ORS-4.410是黑曲霉ORS-4经紫外线反复照射产生的突变体。用化学诱变剂处理也产生了突变菌株。这些突变体在形态和葡萄糖酸产量方面与亲本菌株不同。紫外线处理剂量、分生孢子存活率和突变频率之间的关系表明,在紫外线照射第二阶段后,阳性突变体的最大频率(25%)伴随着59%的分生孢子存活率获得。亲本菌株和突变体ORS-4.410菌株的葡萄糖酸产量比较表明,葡萄糖酸产量显著增加,比野生型菌株高87%。ORS-4.410菌株每15天转接一次,在总共十个月的时间里监测葡萄糖酸水平,结果显示其表现稳定。在12%的底物浓度下,突变体ORS-4.410在深层培养和固态表面培养条件下分别产生了显著更高的葡萄糖酸产量,即分别为85 - 87%和94 - 97%。底物浓度进一步增加似乎具有抑制作用。在深层培养条件下,6天后获得葡萄糖酸的最大产量,进一步培养后产量下降。另一方面,固态表面培养条件在培养12天后产生更高的产量,此后产量水平保持相似。

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