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马克斯克鲁维酵母对过氧化氢、百草枯和压力的氧化应激反应。

Oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide, paraquat and pressure.

作者信息

Pinheiro R, Belo I, Mota M

机构信息

Centro de Engenharia Biológica - IBQF, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.

出版信息

Appl Microbiol Biotechnol. 2002 May;58(6):842-7. doi: 10.1007/s00253-001-0927-y. Epub 2002 Feb 8.

Abstract

The aim of this work was to study the oxidative stress response of Kluyveromyces marxianus to hydrogen peroxide (50 mM), paraquat (1 mM), an increase in air pressure (120 kPa, 600 kPa) and pure oxygen pressure (120-600 kPa) in a pressurized bioreactor. The effect of these oxidants on metabolism and on the induction of antioxidant enzymes was investigated. The exposure for 1 h of K. marxianus at exponential growth phase with either H(2)O(2) or paraquat, under air pressure of 120 kPa or 600 kPa, induced an increase in both superoxide dismutase (SOD) and glutathione reductase (GR) content. SOD induction by the chemical oxidants was independent of the air pressure values used. A 2-fold increase in SOD activity was observed after 1 h of exposure to H(2)O(2) and a 3-fold increase was obtained by the presence of paraquat, with both air pressures studied. In contrast, GR activity was raised 1.7-fold by the exposure to both chemicals with 120 kPa, but a 2.4-fold GR induction was obtained with 600 kPa. As opposed to Saccharomyces cerevisiae, catalase was not induced and was even lower than the normal basal levels. This antioxidant enzyme seemed to be inhibited under increasing oxygen partial pressure. The cells showed a significant increase in SOD and GR activity levels, 4.7-fold and 4.4-fold, when exposed for 24 h to 120 kPa pure oxygen pressure. This behaviour was even more patent with 400 kPa. However, whenever cells were previously exposed to low air pressures, low enzymatic activity levels were measured after subsequent exposure to pure oxygen pressure.

摘要

这项工作的目的是研究马克斯克鲁维酵母在加压生物反应器中对过氧化氢(50 mM)、百草枯(1 mM)、气压升高(120 kPa、600 kPa)和纯氧压力(120 - 600 kPa)的氧化应激反应。研究了这些氧化剂对代谢和抗氧化酶诱导的影响。在120 kPa或600 kPa气压下,处于指数生长期的马克斯克鲁维酵母用H₂O₂或百草枯处理1小时,超氧化物歧化酶(SOD)和谷胱甘肽还原酶(GR)含量均增加。化学氧化剂对SOD的诱导与所用的气压值无关。在两种研究气压下,暴露于H₂O₂ 1小时后SOD活性增加了2倍,存在百草枯时增加了3倍。相比之下,在120 kPa时,暴露于两种化学物质会使GR活性提高1.7倍,但在600 kPa时GR诱导增加了2.4倍。与酿酒酵母不同,过氧化氢酶未被诱导,甚至低于正常基础水平。这种抗氧化酶似乎在氧分压增加时受到抑制。当细胞暴露于120 kPa纯氧压力24小时时,SOD和GR活性水平显著增加,分别为4.7倍和4.4倍。在400 kPa时这种现象更明显。然而,只要细胞先前暴露于低气压下,随后暴露于纯氧压力后测得的酶活性水平就较低。

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