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日粮中不同赖氨酸含量对鸡的影响

[Effect of varying amounts of lysine in the ration on chickens].

作者信息

Iordanova V

出版信息

Vet Med Nauki. 1979;16(8):10-15.

PMID:120632
Abstract

The effect of varying lysine quantities given in the daily ration to 20 day-old chickens was studied for a 40 day-period. Highest body gain (157% as compared to the control group) was observed in group I (0.20% lysine). Two and four per cent of lysine in the ration reduced the basic body gain by 69.7% and 66.9% respectively. The level of calcium, blood sugar, carotene and vitamin A rose considerably, while phosphorus and magnesium content was reduced. SGOT and SGTP values remained without significant changes. The relative kidney weight increased.

摘要

研究了在40天的时间里,给20日龄雏鸡的日粮中添加不同数量赖氨酸的效果。在第一组(赖氨酸含量0.20%)中观察到最高的体重增加(与对照组相比增加了157%)。日粮中赖氨酸含量为2%和4%时,基本体重增加分别降低了69.7%和66.9%。钙、血糖、胡萝卜素和维生素A的水平显著升高,而磷和镁的含量降低。谷草转氨酶和谷丙转氨酶的值没有显著变化。相对肾重增加。

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