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氧气如何损害微生物:氧耐受性与专性厌氧菌

How oxygen damages microbes: oxygen tolerance and obligate anaerobiosis.

作者信息

Imlay James A

机构信息

Department of Microbiology, University of Illinois, Urbana, IL 61801, USA.

出版信息

Adv Microb Physiol. 2002;46:111-53. doi: 10.1016/s0065-2911(02)46003-1.

Abstract

The orbital structure of molecular oxygen constrains it to accept electrons one at a time, and its unfavourable univalent reduction potential ensures that it can do so only with low-potential redox partners. In E. coli, this restriction prevents oxygen from oxidizing structural molecules. Instead, it primarily oxidizes reduced flavins, a reaction that is harmful only in that it generates superoxide and hydrogen peroxide as products. These species are stronger oxidants than is oxygen itself. They can oxidize dehydratase iron-sulphur clusters and sulphydryls, respectively, and thereby inactivate enzymes that are dependent upon these functional groups. Hydrogen peroxide also oxidizes free iron, generating hydroxyl radicals. Because hydroxyl radicals react with virtually any biomolecules they encounter, their reactivity is broadly dissipated, and only their reactions with DNA are known to have an important physiological impact. E. coli elaborates scavenging and repair systems to minimize the impact of this adventitious chemistry; mutants that lack these defences grow poorly in aerobic habitats. Some of the growth deficits of these mutants cannot be easily ascribed to sulphydryl, cluster, or DNA damage, indicating that important aspects of oxidative stress still lack a biochemical explanation. Obligate anaerobes cannot tolerate oxygen because they utilize metabolic schemes built around enzymes that react with oxidants. The reliance upon low-potential flavoproteins for anaerobic respiration probably causes substantial superoxide and hydrogen peroxide to be produced when anaerobes are exposed to air. These species then generate damage of the same type that they produce in aerotolerant bacteria. However, obligate anaerobes also utilize several classes of dioxygen-sensitive enzymes that are not needed by aerobes. These enzymes are used for processes that help maintain the redox balance during anaerobic fermentations. They catalyse reactions that are chemically difficult, and the reaction mechanisms require the solvent exposure of radicals or low-potential metal clusters that can react rapidly with oxygen. Recent work has uncovered adaptive strategies by which obligate anaerobes seek to minimize the damage done by superoxide and hydrogen peroxide. Their failure to divest themselves of enzymes that can be directly damaged by molecular oxygen suggests that evolution has not yet provided economical options to them.

摘要

分子氧的轨道结构决定了它一次只能接受一个电子,其不利的单价还原电位确保它只能与低电位的氧化还原伙伴发生反应。在大肠杆菌中,这种限制使得氧气不会氧化结构分子。相反,它主要氧化还原型黄素,该反应的危害仅在于会产生超氧化物和过氧化氢。这些物质是比氧气本身更强的氧化剂。它们可以分别氧化脱水酶的铁硫簇和巯基,从而使依赖这些官能团的酶失活。过氧化氢还会氧化游离铁,生成羟基自由基。由于羟基自由基几乎能与它们遇到的任何生物分子发生反应,其反应活性会广泛扩散,只有它们与DNA的反应已知会产生重要的生理影响。大肠杆菌构建了清除和修复系统,以尽量减少这种偶然化学反应的影响;缺乏这些防御机制的突变体在有氧环境中生长不良。这些突变体的一些生长缺陷不易归因于巯基、簇或DNA损伤,这表明氧化应激的重要方面仍缺乏生化解释。专性厌氧菌无法耐受氧气,因为它们利用围绕与氧化剂反应的酶构建的代谢方案。专性厌氧菌在厌氧呼吸中依赖低电位黄素蛋白,这可能导致它们暴露于空气中时产生大量的超氧化物和过氧化氢。这些物质随后会造成与它们在耐氧细菌中产生的相同类型的损伤。然而,专性厌氧菌还利用了几类需氧菌不需要的对氧气敏感的酶。这些酶用于在厌氧发酵过程中帮助维持氧化还原平衡的过程。它们催化的反应在化学上很困难,反应机制需要使自由基或低电位金属簇暴露于溶剂中,而这些自由基或低电位金属簇会迅速与氧气发生反应。最近的研究发现了专性厌氧菌试图尽量减少超氧化物和过氧化氢造成的损害的适应性策略。它们未能抛弃那些会被分子氧直接损伤的酶,这表明进化尚未为它们提供经济的选择。

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