Thies Michael J W, Talamo Fabio, Mayer Marcus, Bell Stefan, Ruoppolo Margherita, Marino Gennaro, Buchner Johannes
Institut für Organische Chemie und Biochemie, Technische Universität München, Lichtenbergstrasse 4, 85747 Garching, Germany.
J Mol Biol. 2002 Jun 21;319(5):1267-77. doi: 10.1016/S0022-2836(02)00375-3.
The non-covalent homodimer formed by the C-terminal domains of the IgG1 heavy chains (C(H)3) is the simplest naturally occurring model system for studying immunoglobulin folding and assembly. In the native state, the intrachain disulfide bridge, which connects a three-stranded and a four-stranded beta-sheet is buried in the hydrophobic core of the protein. Here, we show that the disulfide bridge is not required for folding and association, since the reduced C(H)3 domain folds to a dimer with defined secondary and tertiary structure. However, the thermodynamic stability of the reduced C(H)3 dimer is much lower than that of the oxidized state. This allows the formation of disulfide bonds either concomitant with folding (starting from the reduced, denatured state) or after folding (starting from the reduced dimer). The analysis of the two processes revealed that, under all conditions investigated, one of the cysteine residues, Cys 86, reacts preferentially with oxidized glutathione to a mixed disulfide that subsequently interacts with the less-reactive second thiol group of the intra-molecular disulfide bond. For folded C(H)3, the second step in the oxidation process is slow. In contrast, starting from the unfolded and reduced protein, the oxidation reaction is faster. However, the overall folding reaction of C(H)3 during oxidative folding is a slow process. Especially, dimerization is slow, compared to the association starting from the denatured oxidized state. This deceleration may be due to misfolded conformations trapped by the disulfide bridge.
由IgG1重链的C末端结构域(C(H)3)形成的非共价同源二聚体是研究免疫球蛋白折叠和组装的最简单的天然模型系统。在天然状态下,连接三链和四链β-折叠的链内二硫键埋藏在蛋白质的疏水核心中。在此,我们表明二硫键对于折叠和缔合并非必需,因为还原的C(H)3结构域可折叠成具有确定二级和三级结构的二聚体。然而,还原的C(H)3二聚体的热力学稳定性远低于氧化态。这使得二硫键既可以在折叠过程中(从还原的变性状态开始)形成,也可以在折叠之后(从还原的二聚体开始)形成。对这两个过程的分析表明,在所研究的所有条件下,半胱氨酸残基之一,即Cys 86,优先与氧化型谷胱甘肽反应形成混合二硫键,该混合二硫键随后与分子内二硫键中反应性较低的第二个巯基相互作用。对于折叠的C(H)3,氧化过程的第二步较慢。相比之下,从未折叠和还原的蛋白质开始,氧化反应更快。然而,氧化折叠过程中C(H)3的整体折叠反应是一个缓慢的过程。特别是,与从变性氧化状态开始的缔合相比,二聚化较慢。这种减速可能是由于二硫键捕获的错误折叠构象所致。