Knyshova V V
Vopr Kurortol Fizioter Lech Fiz Kult. 2002 Mar-Apr(2):34-6.
We made experiments to study effects of effervescent hydrocarbonate mangesium-calcium-sodium boronic mineral water on lipid peroxidation and factors of antioxidant defense in gastric tissue in gastroduodenitis. A course treatment with mineral water improves histomorphology of the gastric mucosa, stabilizes enzymes of the antioxidant defense system and down-regulates intensity of lipid peroxidation.
我们进行了实验,以研究泡腾碳酸镁 - 钙 - 硼酸钠矿泉水对胃十二指肠炎症中胃组织脂质过氧化及抗氧化防御因子的影响。用矿泉水进行一个疗程的治疗可改善胃黏膜的组织形态学,稳定抗氧化防御系统的酶,并下调脂质过氧化强度。