Futami Junichiro, Nukui Emiko, Maeda Takashi, Kosaka Megumi, Tada Hiroko, Seno Masaharu, Yamada Hidenori
Department of Bioscience and Biotechnology, Faculty of Engineering, Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan.
J Biochem. 2002 Aug;132(2):223-8. doi: 10.1093/oxfordjournals.jbchem.a003214.
Cationization of a protein is considered to be a powerful strategy for internalizing a functional protein into cells. Cationized proteins appear to adsorb to the cell surface by electrostatic interactions, then enter the cell in a receptor- and transporter-independent fashion. Thus, in principle, all cell types appear to take up cationized proteins. Since ribonucleases (RNases) have a latent cytotoxic potential, cationized RNases could be useful cancer chemotherapeutics. In this study, we investigated the effect of the degree of cationization on the cytotoxicity of RNase A by modifying carboxyl groups with ethylenediamine. We found that there is an optimum degree of modification for cytotoxicity, in which 5 to 7 out of 11 carboxyl groups in RNase A are modified, toward MCF-7 and 3T3-SV-40 cells. More interestingly, the cytotoxicity of cationized RNase As correlates well with the value of [RNase activity] x [estimated concentration of RNase free from RNase inhibitor], mimicking the practical enzymatic activity of cationized RNase As in cytosol. The results indicate that cationization of a protein to an optimum level is important for maintaining protein function in the cytosol. Sophisticated protein cationization techniques will help to advance protein transduction technology.
蛋白质的阳离子化被认为是将功能性蛋白质内化到细胞中的一种有效策略。阳离子化蛋白质似乎通过静电相互作用吸附到细胞表面,然后以不依赖受体和转运蛋白的方式进入细胞。因此,原则上所有细胞类型似乎都能摄取阳离子化蛋白质。由于核糖核酸酶(RNase)具有潜在的细胞毒性,阳离子化的核糖核酸酶可能是有用的癌症化疗药物。在本研究中,我们通过用乙二胺修饰羧基来研究阳离子化程度对RNase A细胞毒性的影响。我们发现,对于MCF-7和3T3-SV-40细胞,存在一个细胞毒性的最佳修饰程度,即RNase A的11个羧基中有5至7个被修饰。更有趣的是,阳离子化RNase A的细胞毒性与[RNase活性]×[不含RNase抑制剂的RNase估计浓度]的值密切相关,这模拟了阳离子化RNase A在细胞质中的实际酶活性。结果表明,将蛋白质阳离子化至最佳水平对于维持细胞质中的蛋白质功能很重要。先进的蛋白质阳离子化技术将有助于推动蛋白质转导技术的发展。