Andersen Vibeke, Pedersen Natalie, Larsen Niels-Erik, Sonne Jesper, Larsen Steen
Medical Department, Viborg County Hospital, Viborg, Denmark.
Br J Clin Pharmacol. 2002 Aug;54(2):120-4. doi: 10.1046/j.1365-2125.2002.01615.x.
Grapefruit juice inhibits CYP3A4 in the intestinal wall leading to a reduced intestinal first pass metabolism and thereby an increased oral bioavailability of certain drugs. For example, it has been shown that the oral bioavailability of midazolam, a CYP3A4 substrate, increased by 52% in healthy subjects after ingestion of grapefruit juice. However, this interaction has not been studied in patients with impaired liver function. Accordingly, the effect of grapefruit juice on the AUC of midazolam and the metabolite alpha-hydroxymidazolam was studied in patients with cirrhosis of the liver.
An open randomized two-way crossover study was performed. Ten patients (3 females, 7 males) with liver cirrhosis based on biopsy or clinical criteria participated. Six patients had a Child-Pugh score of A, one B and three C. Tap water (200 ml) or grapefruit juice were consumed 60 and 15 min before midazolam (15 mg) was administered orally. Plasma samples were analysed for midazolam and alpha-hydroxymidazolam.
Grapefruit juice increased the AUC of midazolam by 106% (16, 197%) (mean (95% confidence interval)) and the AUC of the metabolite alpha-hydroxymidazolam decreased to 25% (12, 37%) (P<0.05 for both). The ratio of the AUCs of the metabolite alpha-hydroxymidazolam to midazolam decreased from 0.77 (0.46, 1.07) to 0.11 (0.05, 0.19) (P<0.05). t(1/2) remained unaltered for both drug and metabolite. Midazolam C(max), t(max), and alpha-hydroxymidazolam t(max) increased, but these changes were not statistically significant, whereas C(max) of the metabolite decreased to 30% (14, 47%) (P<0.05).
A marked interaction between oral midazolam and grapefruit juice was found and the data are consistent with a reduced first-pass metabolism of midazolam. This is likely to occur at the intestinal wall inhibition of CYP3A4 activity by grapefruit juice. These results indicate that patients with liver cirrhosis are more dependent on the intestine for metabolism of CYP3A4 substrates than subjects with normal liver function.
葡萄柚汁可抑制肠壁中的CYP3A4,导致肠道首过代谢降低,从而提高某些药物的口服生物利用度。例如,研究表明,健康受试者摄入葡萄柚汁后,CYP3A4底物咪达唑仑的口服生物利用度提高了52%。然而,尚未在肝功能受损患者中研究这种相互作用。因此,在肝硬化患者中研究了葡萄柚汁对咪达唑仑及其代谢产物α-羟基咪达唑仑曲线下面积(AUC)的影响。
进行了一项开放随机双向交叉研究。10例根据活检或临床标准诊断为肝硬化的患者(3例女性,7例男性)参与研究。6例患者Child-Pugh评分为A,1例为B,3例为C。在口服咪达唑仑(15mg)前60分钟和15分钟分别饮用自来水(200ml)或葡萄柚汁。分析血浆样本中的咪达唑仑和α-羟基咪达唑仑。
葡萄柚汁使咪达唑仑的AUC增加了106%(16,197%)(平均值(95%置信区间)),代谢产物α-羟基咪达唑仑的AUC降至25%(12,37%)(两者P<0.05)。代谢产物α-羟基咪达唑仑与咪达唑仑的AUC比值从0.77(0.46,1.07)降至0.11(0.05,0.19)(P<0.05)。药物和代谢产物的半衰期(t(1/2))均未改变。咪达唑仑的C(max)、t(max)以及α-羟基咪达唑仑的t(max)增加,但这些变化无统计学意义,而代谢产物的C(max)降至30%(14,47%)(P<0.05)。
发现口服咪达唑仑与葡萄柚汁之间存在显著相互作用,数据与咪达唑仑首过代谢降低一致。这可能是由于葡萄柚汁对肠壁CYP3A4活性的抑制作用。这些结果表明,肝硬化患者比肝功能正常的受试者在CYP3A4底物代谢方面对肠道的依赖性更强。