Ollivier-Bousquet Michèle
Unité de Biologie Cellulaire et Moléculaire, INRA, Jouy-en-Josas, France.
Reprod Nutr Dev. 2002 Mar-Apr;42(2):149-62. doi: 10.1051/rnd:2002014.
In mammary epithelial cells, milk lipids and proteins are synthesised in the same compartment, the endoplasmic reticulum. Lipids, carried through the cytoplasm, associate with the apical membrane which then pinches off and releases the lipid globule. Proteins, carried through membrane compartments are released in the lumen after fusion of secretory vesicles with the apical membrane. These processes assure a relatively constant composition of milk but it is not known whether lipid and protein secretion are linked. The protein composition of the milk fat globule membrane and the stimulatory effects of prolactin and oxytocin on lipid and protein secretion suggest that these processes are coupled and co-regulated. However, it is possible to observe a dissociation between the formation and the secretion of the two constituents, during differentiation and in various experimental conditions, and this suggests that coupling is not strictly required.
在乳腺上皮细胞中,乳脂和蛋白质在同一个区室即内质网中合成。脂质穿过细胞质,与顶端膜结合,然后顶端膜 pinched off(此处原文有误,可能是“pinches off”,意为“ pinched off(此处原文有误,可能是“pinches off”,意为“掐断、分离”)并释放出脂滴。蛋白质通过膜区室运输,在分泌小泡与顶端膜融合后释放到管腔中。这些过程确保了乳汁成分相对恒定,但脂质和蛋白质分泌是否相关尚不清楚。乳脂肪球膜的蛋白质组成以及催乳素和催产素对脂质和蛋白质分泌的刺激作用表明,这些过程是相互关联且共同调节的。然而,在分化过程中和各种实验条件下,可以观察到这两种成分的形成和分泌之间存在解离,这表明并不严格需要这种关联。