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集约化饲养系统中与鸵鸟雏鸟从孵化到90日龄期间高死亡率相关的因素。

Factors related to high levels of ostrich chick mortality from hatching to 90 days of age in an intensive rearing system.

作者信息

Cloete S W, Lambrechts H, Punt K, Brand Z

机构信息

Elsenburg Agricultural Centre, South Africa.

出版信息

J S Afr Vet Assoc. 2001 Dec;72(4):197-202. doi: 10.4102/jsava.v72i4.652.

Abstract

Ostrich chick mortality was studied in 2522 chicks that were hatched artificially during the 1999/2000 breeding season. High levels of mortality were observed, with 1978 (78.4 %) of these chicks dying before 90 days after hatching. A total of 46.7 % (1,177) of these chicks died before 28 days of age, and a further 30.7% (801) died between 28 and 90 days post-hatching. Chick mortality to 28 days of age could not be conclusively related to sex, day of external pipping or breeder diet. Mortality rates were higher (P< 0.05) at the beginning and end of the breeding season than in the middle months. Differences in mortality levels of chicks incubated in different incubators could be related to the time of the breeding season during which the incubator was mostly used. The regression of chick mortality to 28 days of age on day-old chick mass followed a 2nd-degree polynomial. Chicks with day-old masses below 762.5 g were particularly at risk of dying before 28 days after hatching. Chicks hatching from eggs where excessive water loss to 35 days of incubation (>18%) was recorded were also at risk of succumbing before 28 days of age. Chick mortality percentages for the period from 28 to 90 days of age exceeded 80 % in chicks weighing an average of 1.050 g at 28 days. Mortality percentages declined sharply at higher live masses, to between 20 and 30 % in chicks weighing > or = 1,950 g. This 'core' level of mortality remained throughout, even in the heaviest chicks. It was concluded that the high levels of chick mortality could be related to stress in chicks, resulting from an inability to adapt to the rearing environment. The high subsequent mortality percentages of low live mass chicks that survived to 28 days after hatching could probably be attributed to residual setbacks suffered earlier. Abetter understanding of the underlying principles involved in ostrich chick mortality in intensive rearing environments is required for progress in this field, resulting in more predictable survival rates under these conditions.

摘要

对1999/2000繁殖季节人工孵化的2522只鸵鸟雏鸟的死亡率进行了研究。观察到死亡率很高,其中1978只(78.4%)雏鸟在孵化后90天内死亡。这些雏鸟中共有46.7%(1177只)在28日龄前死亡,另有30.7%(801只)在孵化后28至90天之间死亡。28日龄前雏鸟的死亡率与性别、外部破壳日或种鸟饮食之间没有明确的关联。繁殖季节开始和结束时的死亡率高于中间月份(P<0.05)。在不同孵化器中孵化的雏鸟死亡率差异可能与该孵化器最常使用的繁殖季节时间有关。28日龄雏鸟死亡率与雏鸟出壳时体重的回归呈二次多项式关系。出壳时体重低于762.5克的雏鸟在孵化后28天前死亡的风险特别高。记录到孵化至35天期间水分过度流失(>18%)的种蛋所孵出的雏鸟在28日龄前也有死亡风险。28日龄时平均体重为1.050克的雏鸟在28至90日龄期间的死亡率超过80%。体重较高时死亡率百分比急剧下降,体重≥1950克的雏鸟死亡率在20%至30%之间。即使是最重的雏鸟,这种“核心”死亡率水平也一直存在。得出的结论是,雏鸟死亡率高可能与雏鸟因无法适应饲养环境而产生的应激有关。孵化后存活至28天的低体重雏鸟随后的高死亡率可能归因于早期遭受的残留挫折。为了在这一领域取得进展,需要更好地理解集约化饲养环境中鸵鸟雏鸟死亡率所涉及的基本原理,从而在这些条件下实现更可预测的存活率。

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