GrootWassink JWD., Reed D. W., Kolenovsky A. D.
Plant Biotechnology Institute, National Research Council, Saskatoon, Saskatchewan, Canada S7N 0W9.
Plant Physiol. 1994 May;105(1):425-433. doi: 10.1104/pp.105.1.425.
Preparing homogeneous UDP-glucose:thiohydroximate S-glucosyltransferase (S-GT), the penultimate biosynthetic enzyme of glucosinolates, by standard chromatographic methods has yielded too little protein for adequate purity evaluation, identity verification, and structural analysis. The low yields were apparently due to low abundance in source tissues, aggravated by enzyme instability. Here we describe an immunological method for purification of workable quantities from florets of Brassica oleracea ssp. botrytis (cauliflower). Florets that had undergone browning due to exposure to sunlight contained higher S-GT activities than are normally found in Brassica tissues. S-GT was adsorbed from crude tissue extracts onto an agarose-monoclonal antibody complex. Elution from the complex required harsh alkaline conditions (pH 11.5), giving extremely variable activity recoveries (maximum 20%). The eluate contained two proteins that could be separated readily by preparative polyacrylamide gel electrophoresis or anion-exchange chromatography. The overall S-GT protein recovery was estimated at less than 200 [mu]g/kg of cauliflower tissue. Molecular weight determinations with homogeneous cauliflower S-GT gave relative molecular weight (Mr) values of 55,500 as estimated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 57,600 by gel chromatography; isoenzymes with isoelectric point values of 4.80 and 4.95 were identified. A polyclonal antibody raised against denatured enzyme showed broad cross-reactivity in immunoblots with S-GT from a number of Brassica species and other crucifers. The monoclonal antibody that was used in the immunopurification was much more specific; it exclusively precipitated S-GT isoenzymes that had their genomic origin in the primary diploids B. oleracea and Brassica campestris. Thus, all of the S-GT was precipitated from the amphidiploid Brassica napus, which is a hybrid of B. orleracea and B. campestris. About half of the S-GT was precipitated from the amphidiploids Brassica carinata and Brassica juncea, which have B. oleracea and B. campestris as one of their parents, respectively. It was shown that the S-GT isoenzymes of B. juncea with Mr 55,500 and about 57,000 originate from the parents B. campestris and B. nigra, respectively.
采用标准色谱方法制备均一的UDP-葡萄糖:硫代肟酸S-葡糖基转移酶(S-GT)(硫代葡萄糖苷生物合成途径中的倒数第二个酶)时,所得蛋白质太少,无法进行充分的纯度评估、身份验证和结构分析。产量低显然是由于源组织中丰度低,且酶的不稳定性加剧了这一情况。在此,我们描述了一种免疫学方法,可从甘蓝型油菜变种花椰菜(菜花)的小花中纯化出足够量的该酶。因暴露于阳光下而褐变的小花所含的S-GT活性高于甘蓝型油菜组织中的正常水平。S-GT从粗组织提取物中吸附到琼脂糖-单克隆抗体复合物上。从复合物上洗脱需要苛刻的碱性条件(pH 11.5),活性回收率极不稳定(最高20%)。洗脱液中含有两种蛋白质,可通过制备性聚丙烯酰胺凝胶电泳或阴离子交换色谱轻松分离。估计整个菜花组织中S-GT蛋白的回收率低于200μg/kg。对均一的菜花S-GT进行分子量测定,通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳估计相对分子量(Mr)为55,500,通过凝胶色谱法测定为57,600;鉴定出等电点值为4.80和4.95的同工酶。针对变性酶产生的多克隆抗体在免疫印迹中与多种甘蓝型油菜物种和其他十字花科植物的S-GT具有广泛的交叉反应性。免疫纯化中使用的单克隆抗体特异性更强;它专门沉淀出基因组起源于原始二倍体甘蓝型油菜和油菜的S-GT同工酶。因此,所有的S-GT都从甘蓝型油菜和油菜的杂交种双二倍体甘蓝型油菜中沉淀出来。约一半的S-GT从双二倍体埃塞俄比亚芥和芥菜型油菜中沉淀出来,它们分别以甘蓝型油菜和油菜作为亲本之一。结果表明,芥菜型油菜中Mr为55,500和约57,000的S-GT同工酶分别起源于亲本油菜和黑芥。