Liu Yan, Jiang Xiao-Lu, Liao Wei, Guan Hua-Shi
Food Science and Technology, Fishery College, Ocean University of Qingdao, China.
J Chromatogr A. 2002 Aug 30;968(1-2):71-8. doi: 10.1016/s0021-9673(02)00849-x.
Oligoguluronates were prepared by enzymatic hydrolysis of homopolymeric blocks of guluronic acids. Two different oligosaccharides were prepared by separating final hydrolysates on Q-Sepharose FF ion chromatography. High-performance anion-exchange chromatography analysis showed the high purity of these oligosaccharides. The molecular masses of these two oligosaccharides, determined by electrospray ionization-mass spectrometry, were 396 and 594, respectively. 1H, 13C NMR, H-H COSY and HSQC analysis proved that they were the unsaturated dimer and trimer oligoguluronates. The 1H and 13C NMR chemical shifts of these two oligosaccharides are also reported.