Matheson Paul J, Lusco Vincent, Wilson Mark A, Garrison R Neal
Departments of Surgery, and Physiology and Biophysics, University of Louisville, Louisville, Ky 40292, USA.
Surgery. 2002 Oct;132(4):673-80; discussio 680-1. doi: 10.1067/msy.2002.127692.
The immune-enhancing diet (IED) (Impact, Novartis Corp, Minneapolis, Minn) initiates a delayed and sustained increase in blood flow to the ileum and gut-associated lymphoid tissue. The immune-enhancing benefits of Impact (Novartis Corp) are attributed to the addition of L-arginine, fish oil (FO), and RNA fragments to a standard enteral diet. The sustained increase in blood flow to the gut-associated lymphoid tissue during IED exposure might account for these immune effects. We hypothesized that the increase in ileal blood flow with IED might be a result of ileal omega-3 fatty acid absorption in the ileum by a bile-dependent mechanism.
Male Sprague-Dawley rats (200 g-230 g) were anesthetized and cannulated for microsphere measurement of whole organ blood flow. Rats received gastric gavage (2 mL) with either IED, an isocaloric, isonitrogenous control diet (CD) (Boost, Mead-Johnson, Evansville, Ind), CD plus menhaden FO (CD+FO), or CD+FO plus bile duct ligation (BDL). Blood flow was determined at baseline and 30, 60, and 120 minutes after short-term gavage.
Baseline blood flow and central hemodynamics were comparable in all groups. In the ileum, at 120 minutes postgavage, blood flow was increased by IED and CD+FO compared with baseline and CD. BDL prevented the increase in blood flow in the CD+FO+BDL rats. All groups exhibited differences in splanchnic blood flow distribution after gavage: CD and CD+FO+BDL increased blood flow compared with baseline early in the proximal gut and spleen. IED and CD+FO produced a delayed, sustained hyperemia to the distal gut.
Gastrointestinal blood flow distribution after feeding is dependent on nutrient composition. These findings suggest that omega-3 fatty acids are the components of the enteral IED, Impact (Novartis Corp), which produce the increased blood flow to the terminal ileum and its contiguous gut-associated lymphoid tissue. Our data suggests that an intact enterohepatic bile pathway is needed for the IED blood flow effect.
免疫增强型饮食(Impact,诺华公司,明尼阿波利斯,明尼苏达州)可使回肠及肠道相关淋巴组织的血流量出现延迟且持续的增加。Impact(诺华公司)的免疫增强益处归因于在标准肠内饮食中添加了L-精氨酸、鱼油(FO)和RNA片段。在接触免疫增强型饮食期间,肠道相关淋巴组织血流量的持续增加可能是这些免疫效应的原因。我们推测,免疫增强型饮食导致的回肠血流量增加可能是由于回肠中ω-3脂肪酸通过胆汁依赖性机制吸收所致。
将雄性Sprague-Dawley大鼠(200 g - 230 g)麻醉并插管,用于通过微球测量全器官血流量。大鼠接受胃内灌胃(2 mL),灌胃物分别为免疫增强型饮食、等热量、等氮量对照饮食(CD)(Boost,美赞臣公司,印第安纳州埃文斯维尔)、CD加鲱鱼油(CD + FO)或CD + FO加胆管结扎(BDL)。在基线以及短期灌胃后30、60和120分钟测定血流量。
所有组的基线血流量和中心血流动力学相当。在回肠,灌胃后120分钟时,与基线和CD相比,免疫增强型饮食和CD + FO使血流量增加。胆管结扎阻止了CD + FO + BDL组大鼠的血流量增加。所有组在灌胃后内脏血流量分布均表现出差异:与基线相比,CD和CD + FO + BDL在近端肠道和脾脏早期使血流量增加。免疫增强型饮食和CD + FO使远端肠道出现延迟、持续的充血。
进食后胃肠道血流量分布取决于营养成分。这些发现表明,ω-3脂肪酸是肠内免疫增强型饮食Impact(诺华公司)的成分,其可使回肠末端及其相邻的肠道相关淋巴组织血流量增加。我们的数据表明,完整的肠肝胆汁途径是免疫增强型饮食产生血流效应所必需的。