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不同食物摄入量和肥胖水平对绵羊促黄体生成素分泌及下丘脑基因表达的对比影响。

Contrasting effects of different levels of food intake and adiposity on LH secretion and hypothalamic gene expression in sheep.

作者信息

Archer Z A, Rhind S M, Findlay P A, Kyle C E, Thomas L, Marie M, Adam C L

机构信息

Molecular Neuroendocrinology Group, Aberdeen Centre for Energy Balance and Obesity, Rowett Research Institute, Bucksburn, UK.

出版信息

J Endocrinol. 2002 Nov;175(2):383-93. doi: 10.1677/joe.0.1750383.

Abstract

Body reserves (long-term) and food intake (short-term) both contribute nutritional feedback to the hypothalamus. Reproductive neuroendocrine output (GnRH/LH) is stimulated by increased food intake and not by high adiposity in sheep, but it is unknown whether appetite-regulating hypothalamic neurons show this differential response. Castrated male sheep (Scottish Blackface) with oestradiol implants were studied in two 4 week experiments. In Experiment 1, sheep were fed to maintain the initial body condition (BC) score of 2.0+/-0.00 (lower BC (LBC), n=7) or 2.9+/-0.09 (higher BC (HBC), n=9), and liveweight of 43+/-1.1 and 59+/-1.6 kg respectively. LBC and HBC sheep had similar mean plasma LH concentration, pulse frequency and amplitude, but HBC animals had higher mean plasma concentrations of insulin (P<0.01), leptin (P<0.01) and glucose (P<0.01). Gene expression (measured by in situ hybridisation) in the hypothalamic arcuate nucleus (ARC) was higher in LBC than HBC sheep for neuropeptide Y (NPY; 486% of HBC, P<0.01), agouti-related peptide (AGRP; 467%, P<0.05) and leptin receptor (OB-Rb; 141%, P<0.05), but lower for cocaine- and amphetamine-regulated transcript (CART; 92%, P<0.05) and similar between groups for pro-opiomelanocortin (POMC). In Experiment 2, sheep with initial mean BC score 2.4+/-0.03 and liveweight 55+/-0.8 kg were fed a liveweight-maintenance ration (low intake, LI, n=7) while sheep with initial mean BC score 2.0+/-0.03 and liveweight 43+/-1.4 kg were fed freely so that BC score increased to 2.5+/-0.00 and liveweight increased to 54+/-1.4 kg (high intake, HI, n=9). Compared with LI, HI sheep had higher mean plasma LH (P<0.05), baseline LH (P<0.01) and pulse amplitude (P<0.01) and showed a trend towards higher pulse frequency. Although there were no differences in final mean plasma concentrations, there were significant increases over time in mean concentrations of insulin (P<0.001), leptin (P<0.05) and glucose (P<0.001) in HI sheep. Gene expression for AGRP in the ARC was higher in HI than LI animals (453% of LI; P<0.05), but expression levels were similar for NPY, OB-Rb, CART and POMC. Thus, the hypothalamus shows differential responses to steady-state adiposity as opposed to an increase in food intake, in terms of both reproductive neuroendocrine activity and hypothalamic appetite-regulating pathways. Differences in hypothalamic gene expression were largely consistent with contemporary levels of systemic leptin and insulin feedback; however, increased nutritional feedback was stimulatory to GnRH/LH whereas constant high feedback was not. The hypothalamus therefore has the ability to retain a nutritional memory that can influence subsequent responses.

摘要

身体储备(长期)和食物摄入量(短期)都会向下丘脑提供营养反馈。在绵羊中,食物摄入量增加会刺激生殖神经内分泌输出(促性腺激素释放激素/促黄体生成素),而高肥胖程度则不会,但尚不清楚调节食欲的下丘脑神经元是否表现出这种差异反应。在两项为期4周的实验中,对植入雌二醇的去势雄性绵羊(苏格兰黑脸羊)进行了研究。在实验1中,绵羊被喂食以维持初始身体状况(BC)评分为2.0±0.00(较低BC(LBC),n = 7)或2.9±0.09(较高BC(HBC),n = 9),体重分别为43±1.1千克和59±1.6千克。LBC和HBC绵羊的平均血浆促黄体生成素浓度、脉冲频率和幅度相似,但HBC动物的胰岛素(P<0.01)、瘦素(P<0.01)和葡萄糖(P<0.01)的平均血浆浓度更高。下丘脑弓状核(ARC)中的基因表达(通过原位杂交测量),LBC绵羊的神经肽Y(NPY;是HBC的486%,P<0.01)、刺鼠相关肽(AGRP;467%,P<​0.05)和瘦素受体(OB-Rb;141%,P<0.05)高于HBC绵羊,但可卡因和苯丙胺调节转录物(CART;92%,P<0.05)较低,而阿片促黑皮质素原(POMC)在两组之间相似。在实验2中,初始平均BC评分为2.4±0.03且体重为55±0.8千克的绵羊被喂食维持体重的日粮(低摄入量,LI,n = 7),而初始平均BC评分为2.0±0.03且体重为43±1.4千克的绵羊自由采食,以使BC评分增加到2.5±0.00且体重增加到54±1.4千克(高摄入量,HI,n = 9)。与LI相比,HI绵羊的平均血浆促黄体生成素(P<0.05)、基础促黄体生成素(P<0.01)和脉冲幅度(P<0.01)更高,并且脉冲频率有升高趋势。尽管最终平均血浆浓度没有差异,但HI绵羊的胰岛素(P<0.001)、瘦素(P<0.05)和葡萄糖(P<0.001)的平均浓度随时间有显著增加。ARC中AGRP的基因表达在HI动物中高于LI动物(是LI的453%;P<0.05),但NPY、OB-Rb、CART和POMC的表达水平相似。因此,就生殖神经内分泌活动和下丘脑食欲调节途径而言,下丘脑对稳态肥胖与食物摄入量增加表现出不同的反应。下丘脑基因表达的差异在很大程度上与当代全身瘦素和胰岛素反馈水平一致;然而,增加的营养反馈对促性腺激素释放激素/促黄体生成素具有刺激作用,而持续的高反馈则不然。因此,下丘脑具有保留营养记忆的能力,这种记忆可以影响后续反应。

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