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三种活检钳在巴雷特食管内镜监测中的比较。

A comparison of three types of biopsy forceps in the endoscopic surveillance of Barrett's oesophagus.

作者信息

Dolwani S, Saleem H, Thompson I W, Allison M C

机构信息

Department of Gastroenterology, Royal Gwent Hospital Newport, South Wales, UK.

出版信息

Endoscopy. 2002 Dec;34(12):946-9. doi: 10.1055/s-2002-35848.

Abstract

BACKGROUND AND STUDY AIMS

Periodic endoscopic biopsy surveillance is recommended for selected patients with Barrett's oesophagus. A new angled swing-jaw forceps has become available which is said to facilitate tangential oesophageal biopsy sampling. We examined the size and quality of oesophageal biopsies obtained with the forceps of angled design in comparison with the large cup disposable forceps and the conventional reusable upper gastrointestinal forceps.

PATIENTS AND METHODS

In this prospective comparative study, three biopsies were taken at each of three levels, using a different design of forceps at each level, in each of 48 patients undergoing endoscopic surveillance. The order in which the forceps were used was randomized. A pathologist assessed the size and quality of each set of biopsies obtained.

RESULTS

The mean biopsy diameter was significantly greater at 3.00 mm with the angled forceps (P < 0.01), in comparison with 2.52 mm with the elliptical forceps and 2.07 mm with the conventional forceps. Fewer biopsies obtained with the angled forceps were graded as inadequate (8.3 %) compared with those obtained using the disposable large cup and conventional forceps (25 % and 22.9 %, respectively).

CONCLUSIONS

The design of forceps used influences the size and quality of tissue obtained during endoscopic surveillance of Barrett's oesophagus. The angled swing-jaw forceps are recommended as the most suitable for this purpose.

摘要

背景与研究目的

对于部分巴雷特食管患者,建议进行定期内镜活检监测。一种新型的弯角摆动式活检钳已投入使用,据说它有助于进行食管切线活检采样。我们将这种弯角设计的活检钳与一次性大杯活检钳和传统的可重复使用上消化道活检钳相比较,研究了所获取的食管活检样本的大小和质量。

患者与方法

在这项前瞻性比较研究中,48例接受内镜监测的患者,在三个不同水平分别使用不同设计的活检钳各取三次活检,且活检钳使用顺序随机。由一名病理学家评估每组活检样本的大小和质量。

结果

弯角活检钳所取活检样本的平均直径显著更大,为3.00毫米(P < 0.01),而椭圆活检钳所取样本平均直径为2.52毫米,传统活检钳所取样本平均直径为2.07毫米。与使用一次性大杯活检钳和传统活检钳相比(分别为25%和22.9%),弯角活检钳所取活检样本中被判定为不合格的较少(8.3%)。

结论

所使用活检钳的设计会影响巴雷特食管内镜监测期间所获取组织的大小和质量。弯角摆动式活检钳被推荐为此目的的最适用工具。

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