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鳕鱼(Gadus morhua)的状况、长时间游泳能力及肌肉代谢能力

Condition, prolonged swimming performance and muscle metabolic capacities of cod Gadus morhua.

作者信息

Martínez M, Guderley H, Dutil J-D, Winger P D, He P, Walsh S J

机构信息

Université Laval, Cité Universitaire, Québec, G1K7P4, Canada.

出版信息

J Exp Biol. 2003 Feb;206(Pt 3):503-11. doi: 10.1242/jeb.00098.

Abstract

This study evaluated the link between swimming endurance and condition of Atlantic cod Gadus morhua that had been fed or starved during the 16 weeks preceding the tests, and assessed whether muscle metabolic capacities explain such links. The condition factor [(somatic mass x fork length(-3))x100] of starved cod was 0.54+/-0.1 whereas that of fed cod was 0.81+/-0.1. In white and red muscle, we measured four glycolytic enzymes: phosphofructokinase (PFK), pyruvate kinase (PK), creatine kinase (CK) and lactate dehydrogenase (LDH), two mitochondrial enzymes: cytochrome c oxidase (CCO) and citrate synthase (CS), a biosynthetic enzyme, nucleoside diphosphate kinase (NDPK), glycogen and protein levels and water content. Muscle samples were taken at three positions along the length of the fish; starvation affected the metabolic capacities of white muscle more than those of red muscle. The levels of glycolytic enzymes and glycogen changed more in white than red muscle during starvation. Both in fed and starved cod, muscle metabolic capacities varied with position along the fish; starvation reduced this longitudinal variation more in white than red muscle. In white muscle of fed cod, the glycolytic enzyme levels increased from head to tail, while in starved cod this longitudinal variation disappeared. In red muscle mitochondrial enzyme levels were highest in the caudal sample, but fewer differences were found for glycolytic enzymes. Swimming endurance was markedly affected by fish condition, with starved fish swimming only 30% of the time (and distance) of fed fish. This endurance was closely linked with the number of burst-coast movements during the test and the activity of CCO and LDH in white muscle. The number of burst-coast movements was significantly linked with condition factor and PFK activity in caudal red muscle and gill arch mass. Our data indicated that cod use both glycolytic and oxidative capacities to support endurance swimming. Furthermore, swimming endurance is linked with the metabolic capacities of red and white muscle.

摘要

本研究评估了在测试前16周内处于喂食或饥饿状态的大西洋鳕鱼(Gadus morhua)的游泳耐力与其身体状况之间的联系,并评估了肌肉代谢能力是否能解释这种联系。饥饿鳕鱼的条件因子[(体质量×叉长^(-3))×100]为0.54±0.1,而喂食鳕鱼的条件因子为0.81±0.1。在白色和红色肌肉中,我们测量了四种糖酵解酶:磷酸果糖激酶(PFK)、丙酮酸激酶(PK)、肌酸激酶(CK)和乳酸脱氢酶(LDH),两种线粒体酶:细胞色素c氧化酶(CCO)和柠檬酸合酶(CS),一种生物合成酶,核苷二磷酸激酶(NDPK),糖原和蛋白质水平以及含水量。沿着鱼的长度在三个位置采集肌肉样本;饥饿对白色肌肉代谢能力的影响大于对红色肌肉的影响。饥饿期间,白色肌肉中糖酵解酶和糖原水平的变化比红色肌肉更大。在喂食和饥饿的鳕鱼中,肌肉代谢能力均随鱼体位置的不同而变化;饥饿对白色肌肉纵向变化的影响比对红色肌肉的影响更大。在喂食鳕鱼的白色肌肉中,糖酵解酶水平从头部到尾部逐渐升高,而在饥饿鳕鱼中这种纵向变化消失。在红色肌肉中,线粒体酶水平在尾部样本中最高,但糖酵解酶的差异较小。游泳耐力受鱼的身体状况显著影响,饥饿的鱼游泳时间(和距离)仅为喂食鱼的30%。这种耐力与测试期间爆发 - 滑行运动的次数以及白色肌肉中CCO和LDH的活性密切相关。爆发 - 滑行运动的次数与条件因子、尾部红色肌肉中的PFK活性以及鳃弓质量显著相关。我们的数据表明,鳕鱼利用糖酵解和氧化能力来支持耐力游泳。此外,游泳耐力与红色和白色肌肉中的代谢能力有关。

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