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棕榈酰辅酶A对谷氨酸脱氢酶和苹果酸脱氢酶的抑制作用。

Inhibition of glutamate dehydrogenase and malate dehydrogenases by palmitoyl coenzyme A.

作者信息

Kawaguchi A, Bloch K

出版信息

J Biol Chem. 1976 Mar 10;251(5):1406-12.

PMID:1254573
Abstract

In extension of a previous study with yeast glucose-6-P dehydrogenase (Kawaguchi, A., and Bloch, K. (1974) J. Biol. Chem. 249, 5793-5800), the structural changes accompanying the inhibition of glutamate dehydrogenase and several malate dehydrogenases by palmitoyl-CoA and by sodium dodecyl sulfate have been investigated. Palmitoyl-CoA converts liver glutamate dehydrogenase to enzymatically inactive dimeric subunits (Mr = 1.2 X 10(5)) and tightly binds to the dissociated enzyme. Removal of the inhibitor from the palmitoyl-CoA-dimer complex fails to regenerate enzyme activity. The Ki values for palmitoyl-CoA inhibition of malate dehydrogenases (oxalacetate reduction) are, for the enzyme from pig heart mitochondria, 1.8 muM, 500 muM from pig heart supernatant, and 10 muM from chicken heart supernatant. These inhibitions are readily reversible. Palmitoyl-CoA does not alter the quaternary structure of any of the malate dehydrogenases and binds only weakly to these enzymes. Mitochondrial malate dehydrogenase assayed in the direction malate to oxalacetate is much less sensitive to palmitoyl-CoA, with Ki values of 50 muM at pH 10 and greater than 50 muM at pH 7.4. While the differences in palmitoyl-CoA sensitivity in the forward and backward reactions catalyzed by mitochondrial dehydrogenase are unexplained, a physiological rationale for these differential effects is offered. Sodium dodecyl sulfate dissociates the various dehydrogenases to monomeric subunits in contrast to the more selective effects of palmitoyl-CoA.

摘要

在先前对酵母葡萄糖-6-磷酸脱氢酶的研究(川口,A.,和布洛赫,K.(1974年)《生物化学杂志》249卷,5793 - 5800页)的扩展研究中,已经对棕榈酰辅酶A和十二烷基硫酸钠抑制谷氨酸脱氢酶和几种苹果酸脱氢酶时伴随的结构变化进行了研究。棕榈酰辅酶A将肝脏谷氨酸脱氢酶转化为无酶活性的二聚体亚基(Mr = 1.2×10⁵),并与解离后的酶紧密结合。从棕榈酰辅酶A - 二聚体复合物中去除抑制剂无法恢复酶活性。棕榈酰辅酶A对苹果酸脱氢酶(草酰乙酸还原)抑制作用的Ki值,对于猪心脏线粒体中的酶为1.8μM,猪心脏上清液中的为500μM,鸡心脏上清液中的为10μM。这些抑制作用很容易逆转。棕榈酰辅酶A不会改变任何一种苹果酸脱氢酶的四级结构,并且仅与这些酶弱结合。在线粒体苹果酸脱氢酶催化苹果酸向草酰乙酸方向的反应中,其对棕榈酰辅酶A的敏感性要低得多,在pH 10时Ki值为50μM,在pH 7.4时大于50μM。虽然线粒体脱氢酶催化的正向和反向反应中棕榈酰辅酶A敏感性的差异尚无法解释,但为这些差异效应提供了一种生理学原理。与棕榈酰辅酶A更具选择性的作用相反,十二烷基硫酸钠将各种脱氢酶解离为单体亚基。

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