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[烹饪油烟对大鼠Ⅱ型肺细胞的氧化应激作用]

[Oxidative stress of cooking oil fume on rat type II lung cells].

作者信息

Pu Yuepu, Yin Lihong, Yuan Hui, Liang Geyu

机构信息

School of Public Health, Southeast University, Nanjing 210009, China.

出版信息

Wei Sheng Yan Jiu. 2002 Apr;31(2):85-7.

Abstract

The relationship between the oxidative stress and damages in rat type II lung cells exposed to cooking oil fume (COF) was studied. The cytotoxicity, DNA cross-links and DNA single strand breaks could be observed in the cells exposed to COF. The contents of MDA were increased and GSH were decreased significantly with exposure doses of COF and with time dependence. Pretreatment with antioxidant N-acetylcysteine (NAC) could reduce the toxicity of COF to the cells. The results suggested that cytotoxicity and DNA damages of rat type II lung cells induced by cooking oil fume might be related to the oxidative stress and the possible pathways might be the formation of lipid peroxides and interfering the GSH anti-oxidative systems of the cells.

摘要

研究了暴露于烹饪油烟(COF)的大鼠II型肺细胞中氧化应激与损伤之间的关系。在暴露于COF的细胞中可观察到细胞毒性、DNA交联和DNA单链断裂。随着COF暴露剂量的增加和时间的延长,丙二醛(MDA)含量显著增加,谷胱甘肽(GSH)含量显著降低。用抗氧化剂N-乙酰半胱氨酸(NAC)预处理可降低COF对细胞的毒性。结果表明,烹饪油烟诱导的大鼠II型肺细胞毒性和DNA损伤可能与氧化应激有关,可能的途径是脂质过氧化物的形成和干扰细胞的GSH抗氧化系统。

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