[关于多种黄檀属植物质量的研究]
[A study on the quality of various species of Dalbergia].
作者信息
Lin L, Xu H, Xiao X, Wang Y
机构信息
Guangxhou University of TCM, Gangzhou 510407.
出版信息
Zhong Yao Cai. 1997 Jul;20(7):366-9.
The content and main components of volatile oil and the content of totalflavone in various species of Dalbergia (DA) are studied by steam-distillation, gas chromatography-mas spectroscopy and spectrophotometry. The results show that the content of volatile oil in Dalbergia odorifera (DO) is 3.61-3.79%, and the content of total flavone is 2.51-5.82%. The content of volatile oil of other species of DA is less than 1.50%, their content of total flavone is markedly different from that of DO.
采用水蒸气蒸馏法、气相色谱 - 质谱联用法和分光光度法对不同种黄檀属植物（DA）挥发油的含量及主要成分、总黄酮含量进行了研究。结果表明，降香黄檀（DO）挥发油含量为3.61 - 3.79%，总黄酮含量为2.51 - 5.82%。其他种黄檀属植物挥发油含量均低于1.50%，其总黄酮含量与降香黄檀有显著差异。
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