Kaya Hüseyin, Chan Hue Sun
Department of Biochemistry, Protein Engineering Network of Centres of Excellence (PENCE), Faculty of Medicine, University of Toronto, Toronto, Ont., Canada M5S 1A8.
J Mol Biol. 2003 Feb 21;326(3):911-31. doi: 10.1016/s0022-2836(02)01434-1.
What energetic and solvation effects underlie the remarkable two-state thermodynamics and folding/unfolding kinetics of small single-domain proteins? To address this question, we investigate the folding and unfolding of a hierarchy of continuum Langevin dynamics models of chymotrypsin inhibitor 2. We find that residue-based additive Gō-like contact energies, although native-centric, are by themselves insufficient for protein-like calorimetric two-state cooperativity. Further native biases by local conformational preferences are necessary for protein-like thermodynamics. Kinetically, however, even models with both contact and local native-centric energies do not produce simple two-state chevron plots. Thus a model protein's thermodynamic cooperativity is not sufficient for simple two-state kinetics. The models tested appear to have increasing internal friction with increasing native stability, leading to chevron rollovers that typify kinetics that are commonly referred to as non-two-state. The free energy profiles of these models are found to be sensitive to the choice of native contacts and the presumed spatial ranges of the contact interactions. Motivated by explicit-water considerations, we explore recent treatments of solvent granularity that incorporate desolvation free energy barriers into effective implicit-solvent intraprotein interactions. This additional feature reduces both folding and unfolding rates vis-à-vis that of the corresponding models without desolvation barriers, but the kinetics remain non-two-state. Taken together, our observations suggest that interaction mechanisms more intricate than simple Gō-like constructs and pairwise additive solvation-like contributions are needed to rationalize some of the most basic generic protein properties. Therefore, as experimental constraints on protein chain models, requiring a consistent account of protein-like thermodynamic and kinetic cooperativity can be more stringent and productive for some applications than simply requiring a model heteropolymer to fold to a target structure.
是什么能量和溶剂化效应构成了小单结构域蛋白质显著的两态热力学以及折叠/去折叠动力学的基础?为了解决这个问题,我们研究了一系列糜蛋白酶抑制剂2的连续朗之万动力学模型的折叠和去折叠过程。我们发现,基于残基的加和性类Gō接触能,尽管以天然状态为中心,但仅凭自身不足以实现类似蛋白质的量热两态协同性。对于类似蛋白质的热力学而言,还需要由局部构象偏好产生的进一步天然偏好。然而在动力学方面,即使是具有接触能和局部以天然状态为中心能量的模型也不会产生简单的两态雪佛龙图。因此,模型蛋白质的热力学协同性不足以实现简单的两态动力学。所测试的模型似乎随着天然稳定性的增加而具有越来越大的内摩擦,导致雪佛龙翻转,这是通常被称为非两态动力学的典型特征。我们发现这些模型的自由能分布对天然接触的选择以及接触相互作用的假定空间范围很敏感。出于对明确水的考虑,我们探索了最近对溶剂粒度的处理方法,这些方法将去溶剂化自由能垒纳入有效的隐式溶剂蛋白质内相互作用中。相对于没有去溶剂化势垒的相应模型,这个额外的特征降低了折叠和去折叠速率,但动力学仍然是非两态的。综合来看,我们的观察结果表明,需要比简单的类Gō结构和成对加和性溶剂化样贡献更复杂的相互作用机制来解释一些最基本的通用蛋白质特性。因此,作为对蛋白质链模型的实验约束,对于某些应用而言,要求对类似蛋白质的热力学和动力学协同性进行一致的解释可能比仅仅要求模型杂聚物折叠成目标结构更为严格和有效。