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小麦多酚氧化酶(PPO)的分子特征

Molecular characterization of wheat polyphenol oxidase (PPO).

作者信息

Demeke T., Morris F.

机构信息

USDA/ARS, Western Wheat Quality Laboratory, E-202 Food Science and Human Nutrition Facility East, P.O. Box 646394, Washington State University, Pullman, WA 99164-6394, USA,

出版信息

Theor Appl Genet. 2002 Apr;104(5):813-818. doi: 10.1007/s00122-001-0847-3. Epub 2002 Feb 22.

Abstract

It is well-established that the enzyme polyphenol oxidase (PPO) is involved in undesirable browning of noodles, chapattis, middle east flat breads and steamed breads. Methods for measuring PPO activity have been developed, and the variation of PPO activity among wheat ( Triticum aestivum L.) cultivars has been well documented. However, there is no report on the identification and characterization of a wheat PPO gene. PCR performed on wheat genomic DNA with oligonucleotide primers designed from conserved copper binding regions of other PPO genes resulted in amplification of a 444-bp DNA fragment. Sequence analysis identified the conserved amino acids of PPO genes indicating that the PCR product was part of the wheat PPO gene. Screening genomic and cDNA libraries using 444- and 760-bp DNA fragments as probes failed to identify a PPO gene based on conserved sequence, even though there were very strong hybridization signals for some isolates. Rapid amplification of cDNA ends (RACE) technique was used as an alternative to obtain the remaining DNA sequences in 5' and 3' directions based on the 444-bp partial wheat PPO gene sequence. With the use of ThermoScript Reverse Transcriptase (which functions at higher temperatures) and Advantage-GC cDNA kit, the complete DNA sequence in the 3' direction was obtained. A similar effort in the 5' direction resulted in amplification of a truncated 414-bp DNA sequence. Overall, 1,509-bp of putative wheat PPO DNA sequence was obtained. Alignment of deduced amino-acid sequences revealed similarity to the other PPO gene sequences, especially in the conserved copper binding regions. Southern-blot analysis performed with four different restriction enzymes revealed two to four DNA fragments, suggesting a limited number of PPO genes in wheat. Wheat genomic DNA restricted with HindIII and hybridized using a 760-bp wheat PPO probe revealed a clear distinction between wheat cultivars with high and low PPO activities. Northern-blot analysis indicated a transcript size of about 2.0-kb. PPO DNA fragment as well as RNA transcript was observed for the durum cultivar Renville which normally has very low PPO activity. Further study is needed to explain the relationship between PPO activity and the presence of PPO gene (s).

摘要

多酚氧化酶(PPO)参与面条、薄饼、中东扁面包和馒头等食品的不良褐变,这一点已得到充分证实。人们已开发出测量PPO活性的方法,并且小麦(普通小麦)品种间PPO活性的差异也有充分记录。然而,关于小麦PPO基因的鉴定和特性研究尚无报道。用根据其他PPO基因保守铜结合区设计的寡核苷酸引物对小麦基因组DNA进行PCR,扩增出一个444bp的DNA片段。序列分析确定了PPO基因的保守氨基酸,表明该PCR产物是小麦PPO基因的一部分。用444bp和760bp的DNA片段作为探针筛选基因组文库和cDNA文库,尽管对某些分离株有很强的杂交信号,但未能根据保守序列鉴定出PPO基因。基于444bp的部分小麦PPO基因序列,采用cDNA末端快速扩增(RACE)技术来获取5'和3'方向上的其余DNA序列。使用ThermoScript逆转录酶(在较高温度下起作用)和Advantage-GC cDNA试剂盒,获得了3'方向上的完整DNA序列。在5'方向上进行类似操作,扩增出一个截短的414bp DNA序列。总体而言,获得了1509bp的推测小麦PPO DNA序列。推导的氨基酸序列比对显示与其他PPO基因序列相似,尤其是在保守的铜结合区。用四种不同的限制性内切酶进行Southern杂交分析,显示有两到四个DNA片段,表明小麦中的PPO基因数量有限。用HindIII酶切小麦基因组DNA并使用760bp的小麦PPO探针进行杂交,结果显示PPO活性高和低的小麦品种之间有明显区别。Northern杂交分析表明转录本大小约为2.0kb。在通常PPO活性很低的硬粒小麦品种Renville中观察到了PPO DNA片段以及RNA转录本。需要进一步研究来解释PPO活性与PPO基因存在之间的关系。

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