Krasil'nikova E N
Mikrobiologiia. 1975 Jan-Feb;44(1):5-10.
Purple sulphur bacteria (Chromatium minutissimum, Ectothiorhodospira shaposhnikovii, Thiocapsa roseopersicina), non-sulphur bacteria (Rhodopseudomonas palustris Rh. viridis), and green sulphur bacteria (Chlorobium limicola f. thiosulfatophillum) contain all enzymes of the fructose diphosphate pathway of carbohydrate transformation, and also glucose-6-phosphate dehydrogenase. The activity of fructose diphosphate aldolase, triose phosphate dehydrogenase, and glucose-6-phosphate dehydrogenase increased in the cultures of Th. roseopersicina and C. limicola f. thiosulfatophillum when they were grown in the presence of glucose. The activity of 6-phosphogluconate dehydrogenase in these bacteria was very low.
紫色硫细菌（极小色杆菌、沙氏外硫红螺菌、玫瑰色嗜硫小杆菌）、非硫细菌（沼泽红假单胞菌、绿色红假单胞菌）和绿色硫细菌（嗜硫代硫酸盐泥生绿菌）含有碳水化合物转化的果糖二磷酸途径的所有酶，以及葡萄糖-6-磷酸脱氢酶。当玫瑰色嗜硫小杆菌和嗜硫代硫酸盐泥生绿菌在葡萄糖存在的情况下生长时，果糖二磷酸醛缩酶、磷酸丙糖脱氢酶和葡萄糖-6-磷酸脱氢酶的活性增加。这些细菌中6-磷酸葡萄糖酸脱氢酶的活性非常低。
