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在甲基营养型酵母毕赤酵母中高效生产重组黑曲霉肉桂酰酯酶(FAEA)。

High-level production of recombinant Aspergillus niger cinnamoyl esterase (FAEA) in the methylotrophic yeast Pichia pastoris.

作者信息

Juge N, Williamson G, Puigserver A, Cummings N J, Connerton I F, Faulds C B

机构信息

Nutrition, Health and Consumer Science Division, Institute of Food Research, Norwich Research Park, Colney, UK.

出版信息

FEMS Yeast Res. 2001 Jul;1(2):127-32. doi: 10.1111/j.1567-1364.2001.tb00023.x.

Abstract

The cDNA encoding Aspergillus niger cinnamoyl esterase (FAEA) with its native signal sequence was isolated by reverse transcriptase-polymerase chain reaction, sequenced, and expressed in Pichia pastoris. Secretion yields up to 300 mg l(-1) were obtained in buffered medium. The recombinant FAEA was purified to homogeneity using a one-step purification protocol and found to be identical to the native enzyme with respect to size, pI, immunoreactivity and N-terminal sequence. Specific activity, pH and temperature optimum, and kinetic parameters were also found similar to the native esterase. FAEA is thus the first fungal esterase efficiently produced using a heterologous system.

摘要

通过逆转录-聚合酶链反应分离出编码带有天然信号序列的黑曲霉肉桂酰酯酶(FAEA)的cDNA,进行测序并在毕赤酵母中表达。在缓冲培养基中获得了高达300 mg l(-1)的分泌产量。使用一步纯化方案将重组FAEA纯化至同质,发现其在大小、pI、免疫反应性和N端序列方面与天然酶相同。还发现其比活性、最适pH和温度以及动力学参数与天然酯酶相似。因此,FAEA是第一个使用异源系统高效生产的真菌酯酶。

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