Wiltrout Charles, Dogra Samriti, Linster Christiane
Department of Neurobiology and Behavior, Ithaca, New York 14853, USA.
Behav Neurosci. 2003 Apr;117(2):236-45. doi: 10.1037/0735-7044.117.2.236.
Studies on odor mixture perception suggest that although odor components can often be identified in mixtures, mixtures can also give rise to novel perceptual qualities that are not present in the components. Using an olfactory habituation task, the authors evaluated how the perceptual similarity between components in a mixture affects the perceptual quality of the mixture itself. Rats perceived binary mixtures composed of similar components as different from their 2 components, whereas binary mixtures composed of dissimilar components were perceived as very similar to their components. Results show that for both types of mixtures, pretraining to Component A reduces subsequent learning about Component B in rats trained in the presence of A.
关于气味混合物感知的研究表明,尽管气味成分通常可以在混合物中被识别出来,但混合物也可能产生成分中不存在的新感知特性。作者使用嗅觉习惯化任务,评估了混合物中各成分之间的感知相似性如何影响混合物本身的感知质量。大鼠将由相似成分组成的二元混合物视为与其两种成分不同,而由不相似成分组成的二元混合物则被视为与其成分非常相似。结果表明,对于这两种类型的混合物,在存在成分A的情况下对大鼠进行成分A的预训练会减少其随后对成分B的学习。