Trotta Michele, Debernardi Francesca, Caputo Otto
Dipartimento di Scienza e Tecnologia del Farmaco, via P. Giuria 9, 10125 Torino, Italy.
Int J Pharm. 2003 May 12;257(1-2):153-60. doi: 10.1016/s0378-5173(03)00135-2.
A preparation method for nanoparticles based on the emulsification of a butyl lactate or benzyl alcohol solution of a solid lipid in an aqueous solution of different emulsifiers, followed by dilution of the emulsion with water, was used to prepare glyceryl monostearate nanodispersions with narrow size distribution. To increase the lipid load the process was conducted at 47+/-2 degrees C and in order to reach submicron size a high-shear homogenizer was used. Particle size of the solid lipid nanoparticles (SLN) was affected by using different emulsifiers and different lipid loads. By using lecithin and taurodeoxycholic acid sodium salt, on increasing the GMS percentage from 2.5 to 10% an increase of the mean diameter from 205 to 695 nm and from 320 to 368nm was observed for the SLN prepared using benzyl alcohol and butyl lactate, respectively. Transmission electron micrographs of SLN reveal nanospheres with a smooth surface.
一种基于将固体脂质的乳酸丁酯或苯甲醇溶液在不同乳化剂的水溶液中乳化,然后用水稀释乳液来制备纳米颗粒的方法,被用于制备粒径分布窄的单硬脂酸甘油酯纳米分散体。为了增加脂质负载量,该过程在47±2℃下进行,并且为了达到亚微米尺寸,使用了高剪切均质器。固体脂质纳米颗粒(SLN)的粒径受不同乳化剂和不同脂质负载量的影响。通过使用卵磷脂和牛磺脱氧胆酸钠盐,当将单硬脂酸甘油酯(GMS)的百分比从2.5%增加到10%时,分别观察到使用苯甲醇和乳酸丁酯制备的SLN的平均直径从205nm增加到695nm以及从320nm增加到368nm。SLN的透射电子显微镜图像显示出表面光滑的纳米球。