Filonow Alexander B
Department of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078, USA.
Can J Microbiol. 2003 Feb;49(2):130-8. doi: 10.1139/w03-019.
The adhesion and germination of conidia of nine fungal species were assessed on polycarbonate membranes or on the skin of apple fruit in sealed glass bottles injected or not injected with acetate esters. Adhesion was determined after dislodging conidia from surfaces using a sonication probe. Adhesion and germination of conidia of Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Penicillium citrinum, Penicillium claviforme, or Trichoderma sp. on membranes after 48 h were not increased in a 1.84 microg mL(-1) headspace of butyl acetate (BA), ethyl acetate, hexyl acetate, 2-methylbutyl acetate, pentyl acetate, or propyl acetate. Adhesion and germination of Botrytis cinerea, Penicillium expansum, and Penicillium roquefortii conidia were stimulated by all esters. Only conidia of B. cinerea and P. expansum exhibited increased adhesion and germination on the skin of apple fruit in bottles exposed to 0.92 microg mL(-1) of BA. Only conidia of B. cinerea and P. expansum produced decay in inoculated puncture wounds on fruit. Freshly made puncture wounds or 24-h-old puncture wounds in fruit were more adhesive than the unpunctured skin of fruit to conidia of B. cinerea or P. expansum. Fresh wounds were more adhesive to both fungi than 24-h-old puncture wounds. The skin and wounds of fruit were as adhesive to B. cinerea conidia as they were to P. expansum conidia. A 4-h exposure to 1.43 microg mL(-1) of BA increased adhesion of B. cinerea and P. expansum conidia in 24-h-old wounds. Results suggest that acetate-ester stimulation most likely is not a rare phenomenon in the fungi. For nutrient-dependent decay pathogens of apple fruit, acetate esters may be an alternative chemical cue used to maintain adhesion of conidia to wound surfaces.
在注入或未注入醋酸酯的密封玻璃瓶中,评估了9种真菌的分生孢子在聚碳酸酯膜或苹果果实表皮上的附着和萌发情况。使用超声探头从表面去除分生孢子后测定附着情况。在48小时后,1.84微克/毫升顶空的乙酸丁酯(BA)、乙酸乙酯、乙酸己酯、乙酸2-甲基丁酯、乙酸戊酯或乙酸丙酯并未增加黄曲霉、烟曲霉、黑曲霉、桔青霉、棒形青霉或木霉属分生孢子在膜上的附着和萌发。灰葡萄孢、扩展青霉和罗克福青霉分生孢子的附着和萌发受到所有酯类的刺激。仅灰葡萄孢和扩展青霉的分生孢子在暴露于0.92微克/毫升BA的瓶中苹果果实表皮上表现出附着和萌发增加。仅灰葡萄孢和扩展青霉的分生孢子在接种的果实刺伤伤口处产生腐烂。果实上新鲜制成的刺伤伤口或24小时龄的刺伤伤口比未刺伤的果实表皮对灰葡萄孢或扩展青霉分生孢子的附着力更强。新鲜伤口对两种真菌的附着力均强于24小时龄的刺伤伤口。果实的表皮和伤口对灰葡萄孢分生孢子和扩展青霉分生孢子的附着力相同。暴露于1.43微克/毫升BA 4小时可增加24小时龄伤口中灰葡萄孢和扩展青霉分生孢子的附着力。结果表明,醋酸酯刺激在真菌中很可能并非罕见现象。对于依赖营养的苹果果实腐烂病原菌,醋酸酯可能是用于维持分生孢子与伤口表面附着的另一种化学信号。