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水泡性口炎病毒糖蛋白G的膜融合活性是由低pH诱导的,而非热或变性剂。

Membrane fusion activity of vesicular stomatitis virus glycoprotein G is induced by low pH but not by heat or denaturant.

作者信息

Yao Yi, Ghosh Kakoli, Epand Raquel F, Epand Richard M, Ghosh Hara P

机构信息

Department of Biochemistry, McMaster University, Hamilton, Ontario, Canada.

出版信息

Virology. 2003 Jun 5;310(2):319-32. doi: 10.1016/s0042-6822(03)00146-6.

Abstract

The fusogenic envelope glycoprotein G of the rhabdovirus vesicular stomatitis virus (VSV) induces membrane fusion at acidic pH. At acidic pH the G protein undergoes a major structural reorganization leading to the fusogenic conformation. However, unlike other viral fusion proteins, the low-pH-induced conformational change of VSV G is completely reversible. As well, the presence of an alpha-helical coiled-coil motif required for fusion by a number of viral and cellular fusion proteins was not predicted in VSV G protein by using a number of algorithms. Results of pH dependence of the thermal stability of G protein as determined by intrinsic Trp fluorescence and circular dichroism (CD) spectroscopy show that the G protein is equally stable at neutral or acidic pH. Destabilization of G structure at neutral pH with either heat or urea did not induce membrane fusion or conformational change(s) leading to membrane fusion. Taken together, these data suggest that the mechanism of VSV G-induced fusion is distinct from the fusion mechanism of fusion proteins that involve a coiled-coil motif.

摘要

弹状病毒水泡性口炎病毒(VSV)的融合性包膜糖蛋白G在酸性pH条件下诱导膜融合。在酸性pH条件下,G蛋白会发生重大的结构重组,从而形成融合构象。然而,与其他病毒融合蛋白不同的是,VSV G蛋白由低pH诱导的构象变化是完全可逆的。此外,通过多种算法预测,VSV G蛋白中不存在许多病毒和细胞融合蛋白融合所需的α-螺旋卷曲螺旋基序。通过内在色氨酸荧光和圆二色性(CD)光谱测定的G蛋白热稳定性的pH依赖性结果表明,G蛋白在中性或酸性pH条件下同样稳定。在中性pH条件下,用加热或尿素使G结构不稳定并不会诱导膜融合或导致膜融合的构象变化。综上所述,这些数据表明VSV G诱导融合的机制不同于涉及卷曲螺旋基序的融合蛋白的融合机制。

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