Choi Weon Sang, Hong Chong-Hae
Department of Biotechnology, College of Natural Sciences, Dongguk University, Gyeongju 780-714, Republic of Korea.
Int J Food Microbiol. 2003 Jul 15;84(1):79-85. doi: 10.1016/s0168-1605(02)00401-4.
Competitive polymerase chain reaction (cPCR) was used to develop a direct enumeration method of Listeria monocytogenes in milk. Sterile milk was artificially inoculated with L. monocytogenes and DNA was extracted using guanidine thiocyanate/phenol/chloroform, followed by PCR. Several primers for L. monocytogenes hlyA gene were tested for specific detection and DG69/DG74 primer set was selected. The primer set produced a 636-bp band from L. monocytogenes, but no band appeared from the other six Listeria spp. tested. A detection limit was as few as 10(3) colony-forming unit (cfu) per 0.5 ml of milk with this primer set. When the samples were cultured at 25 degrees C for 15 h in a TSBY medium, even a single bacterium could be detected with this primer set by PCR. For the cPCR, hlyA gene segment was cloned in pGem-4Z vector and was modified to produce competitor DNA. The competitor DNA has the same primer binding sites and sequences as the target DNA except EcoRI site. Known amount of competitor DNA was coamplified with L. monocytogenes total DNA isolated from artificially inoculated milk. The target DNA and competitor DNA were distinguished by EcoRI digestion after cPCR. The cell number determined by cPCR was approximately equal to the colony-forming unit from conventional plate counting method. For the whole procedure, it took only 5 h.
竞争性聚合酶链反应(cPCR)被用于开发一种直接计数牛奶中单核细胞增生李斯特菌的方法。用无菌牛奶人工接种单核细胞增生李斯特菌,然后使用硫氰酸胍/苯酚/氯仿提取DNA,接着进行PCR。测试了几种针对单核细胞增生李斯特菌hlyA基因的引物用于特异性检测,选择了DG69/DG74引物对。该引物对能从单核细胞增生李斯特菌产生一条636bp的条带,但在测试的其他六种李斯特菌属中未出现条带。使用该引物对,每0.5ml牛奶的检测限低至10³个菌落形成单位(cfu)。当样品在TSBY培养基中于25℃培养15小时时,使用该引物对通过PCR甚至可以检测到单个细菌。对于cPCR,将hlyA基因片段克隆到pGem-4Z载体中并进行修饰以产生竞争DNA。除了EcoRI位点外,竞争DNA与靶DNA具有相同的引物结合位点和序列。将已知量的竞争DNA与从人工接种牛奶中分离的单核细胞增生李斯特菌总DNA共同扩增。cPCR后通过EcoRI消化区分靶DNA和竞争DNA。通过cPCR确定的细胞数与传统平板计数法的菌落形成单位大致相等。整个过程仅需5小时。