Pal Manoj, Dasgupta Swagata
Department of Chemistry, Indian Institute of Technology, Kharagpur, India.
Proteins. 2003 Jun 1;51(4):591-606. doi: 10.1002/prot.10376.
An analysis of Omega loops in a nonredundant set of protein structures from the Protein Data Bank has been carried out to determine the nature of the "turn elements" present. Because Omega loops essentially reverse their direction in three-dimensional space, this analysis was made with respect to four turn elements identified as (1) Gly; (2) Pro; (3) a residue with alpha-helical phi,psi angles, termed a helical residue; and (4) a cis peptide. A set of 1079 Omega loops from a set of 680 proteins were used for the analysis. Apart from other criteria that define Omega loops, the selection of an Omega loop from a cluster of loops is based on an exposure index. In this study, analyses have been made with two sets of data: (1) Omega loops arising from a minimum exposure index indicative of a less exposed loop (xmin set) and (2) Omega loops with a maximum exposure index indicative of a relatively exposed loop (xmax set). Overall residue preferences and positional preferences have been examined. Positions of the turn elements for Omega loops of varying length have also been studied. Specific positional preferences are observed for particular turn elements with regard to the length of Omega loops. Analysis in terms of the turn elements can provide guidelines for modeling of loops in proteins. Apart from Pro, which has the natural tendency to form cis peptide bonds, a higher occurrence of non-Pro cis peptide bonds is observed. Torsion angles in Omega loops also indicate the occurrence of a large number of residues with helical phi,psi angles, necessary for the turn in the loop structures.
对蛋白质数据库中一组非冗余蛋白质结构中的欧米伽环进行了分析,以确定其中存在的“转角元件”的性质。由于欧米伽环在三维空间中基本会反转其方向,因此该分析是针对被确定为(1)甘氨酸;(2)脯氨酸;(3)具有α螺旋φ、ψ角的残基,称为螺旋残基;以及(4)顺式肽的四种转角元件进行的。一组来自680种蛋白质的1079个欧米伽环被用于该分析。除了定义欧米伽环的其他标准外,从一组环中选择一个欧米伽环是基于暴露指数。在本研究中,使用两组数据进行了分析:(1)由表示暴露程度较低的环的最小暴露指数产生的欧米伽环(xmin组)和(2)由表示相对暴露的环的最大暴露指数产生的欧米伽环(xmax组)。研究了整体残基偏好和位置偏好。还研究了不同长度的欧米伽环的转角元件的位置。观察到特定转角元件对于欧米伽环长度具有特定的位置偏好。根据转角元件进行的分析可为蛋白质中环的建模提供指导。除了脯氨酸有形成顺式肽键的自然倾向外,还观察到非脯氨酸顺式肽键的发生率更高。欧米伽环中的扭转角也表明存在大量具有螺旋φ、ψ角的残基,这对于环结构中的转角是必需的。