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重组酿酒酵母腺苷激酶的表达、纯化及特性分析

Expression, purification, and characterization of recombinant Saccharomyces cerevisiae adenosine kinase.

作者信息

Lu Xiao-Bing, Wu Hai-Zhen, Ye Jiang, Fan Yi, Zhang Hui-Zhan

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.

出版信息

Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao (Shanghai). 2003 Jul;35(7):666-70.

Abstract

Adenosine kinase (AK), a key enzyme in the regulation of the cellular concentrations of adenosine (A), is an important physiological effector of many cells and tissues. In this article, we reported that ak, which encoded adenosine kinase, was cloned from Saccharomyces cerevisiae, sequenced, and overexpressed in E. coli using the pET16b expression system, and the recombinant protein was purified to apparent homogeneity using conventional protein purification techniques. Kinetic analysis of S. cerevisiae AK revealed K(m) values of (3.5+/-0.2) micromol/L for adenosine and (100.0+/-11.0) micromol/L for ATP, with k(cat) of (1530+/-20) min(-1) for adenosine and (1448+/-25) min(-1) for ATP. The determination of the K(m) value for other nucleosides and deoxynucleoside indicated that the nucleoside specificity of this enzyme from yeast was quite high.

摘要

腺苷激酶(AK)是调节细胞内腺苷(A)浓度的关键酶,是许多细胞和组织的重要生理效应器。在本文中,我们报道了编码腺苷激酶的ak基因从酿酒酵母中克隆、测序,并利用pET16b表达系统在大肠杆菌中进行了过表达,使用常规蛋白质纯化技术将重组蛋白纯化至表观均一。酿酒酵母AK的动力学分析显示,腺苷的K(m)值为(3.5±0.2)微摩尔/升,ATP的K(m)值为(100.0±11.0)微摩尔/升,腺苷的k(cat)为(1530±20)分钟-1,ATP的k(cat)为(1448±25)分钟-1。对其他核苷和脱氧核苷的K(m)值测定表明,来自酵母的这种酶的核苷特异性相当高。

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